MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р�: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc � BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEХ: 0,15% SCORCHED PARTICLES: Dick � BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEÐ¥: 0,15% SCORCHED PARTICLES: Dick BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
Sunflower oil Wheat, corn/maize, soybeans..
Agricultural Products.
Wood powder.
Washing powder The company make detergents w any techical specifications depend from wish of costumer on very atractive prices. On agreement
Aluminum dross, aluminum ash.
â?¢ Bard dry distillery(DDGS) is a byproduct of ethanol distillation, which represents a very valuable source of nutritional components to be used as provender for livestock and poultry. Bard is obtained as a result of production of alcohol from a mash prepared using cereal grains, potatoes, molasses, fruit and other foods containing starch. As the raw material for the mash may be different, the bard composition also varies. In the process of dehydration of dregs, the share of solids increases up to 40% and more, as required by the technology of manufacturing feed additives. Upon request of livestock farms and feed mills, it is usually produced in powder or in pellets (as opposed to liquid stillage which is sour) which do not get spoilt, thus appropriate for long-term storage without losing its properties. â?¢ Bard dry distillery contains a significant amount of crude protein - up to 28%, which means itis equivalent to sunflower meal in terms of its nutritiousness and efficiency of use. Additionally, Bard dry distillery contains vitamins B1, B2, B3, B4, B5, B6, B12; H (genuine biotin), B9 (folic acid), p-aminobenzoic acid, and carotenoids, and around 17 amino acids (among which are glutamic acid, glycine, leucine, isoleucine, lysine, proline, valine et al.). The total content of solids reaches 35.54%. Besides, dry dregs contain minor amounts of such vital elements as copper, iron, manganese, and zinc. â?¢ Bard dry distillery can be included in the diet of farm animals and poultry as both a complete ration and an additive to make it richer in protein and vitamins.
Sunflower seeds kernels, walnuts, honey.
Canary seed, or annual canary grass, is a major component of feed mixtures for caged and wild birds. Canary seed is an annual grass that grows to maturity in 105 to 110 days, or approximately the same number of days as hard red spring wheat. Plants grow to a metre in height at maturity.. Seedlings appear spindly upon emergence but begin to tiller at the four-leaf stage, and a dense cover exists at the boot stage.The seed is similar to flax seed in size but is slightly more plump. The seed coat is brown and is covered by a thin, papery, glossy yellow hull. The glossy yellow hull is very attractive to birds, so it is desirable to maintain the hulls while harvesting.
Some call it one of the most powerful plant foods on the planet. Flaxseed or linseed (Linum usitatissimum L.) comes from the flax plant, an annual herb. Although flaxseed contains all sorts of healthy components, it owes its healthy reputation primarily to three ingredients :Omega-3 essential fatty acids, Lignans, Fiber. One tablespoon of ground flax seed, approximately seven grams, contains 37 calories. This single serving also has slightly over 1g of protein, 2g of carbohydrate and just under 3g of fat. Most of the carbohydrate content is made up of fiber, which is 1.9g by weight.
There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and have more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat. Chickpeas come in a variety of colors – Green, black, brown and red, though the most popular and recognized color is beige. They have a buttery texture and nutty taste. Most chickpeas found in the grocery (especially canned garbanzos) are cream-colored and relatively round.
Laird lentils Packing: 25 or 50 kg pp bags Sertified haccp euro 1 Delivery port: varna, bulgaria Specification: Size 7mm 2007 crops
Ppe products, nitrile examination/medical non powdered gloves, latex powdered and non powdered examination gloves, vinyl and pvc gloves.
Yellow Peas is part of the legume family. They come in yellow and green varieties. The peas are round when harvested and dried. Whole Peas are about 1/4 of an inch wide and pale yellow in color. The yellow peas have a mild flavor and soft texture.
Pea is a frost-hardy, cool-season vegetable.Fresh beans and peas are in season in bulgaria throughout the summer, from June to September, and are currently enjoying a welcome revival in popularity. All legumes are good for people, providing seasonal options for those all important five portions of fruit and vegetables a day. Packed with vitamins and minerals and naturally low in salt, beans and peas are one of nature’s health foods.
Millet is a small round seed about the size of the head of a pin. There are several different types. It has been used in Africa and India as a staple food for thousands of years .Today millet ranks as the sixth most important grain in the world . Millet is tasty, with a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fiber, B-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin E. It is particularly high in the minerals iron, magnesium, phosphorous, and potassium.
Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds contain an unusual array of phytonutrients. They are a very good source of dietary fiber and a good source of calcium. In addition, it is also grown because of its fruits, which contain 0.3 to 1.2% of essential oil and 17-24% of common vegetable oil.
