Agricultural company offer own bread wheat PRICE - 205 Euro / MT EXW Product Origin - Bulgaria / European Union Key Specifications/Special Features - "Protein: 14,9 Moisture:11,4 Gluten: 31,7 MM: 7,5 Hectolitre: 79 FN: 305.2 W: 310" Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - based on specification / standard Harmonization System (HS) Code - 2303300000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Pure: 98% Admixture: Maximum 2% Moisture: Max 14.5% Protein: Minimum 13% Specific Weight Minimum 74kg/hl Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Min Quantity: *10,000MT X 12 month contract
Wheat.The specifications are: Protein: (on dry basis) Min. 11.0%, Gluten: (on west basis) Min. 21.5 % ISO 1, Test weight: Min. 72% kg/hl., Moisture: Max. 13.5 %, Foreign material: Max. 2 %, Bug damaged Max. 1.5 %.Quantity: 12000 MT. , Delivery terms: FOB Port Burgas/Varna, Bulgaria.
Wheat is the main cereal crop, which is grown in Bulgaria. Berries are a rich source of essential ingredients such as vitamins of the B complex, E, K, minerals (iron, magnesium, phosphorus, zinc, calcium, potassium), essential amino acids, omega-6 fatty acids, fiber. Have a high nutritional value. The most common type is the soft wheat destined mainly for bread and has a high gluten content. Grain durum wheat suitable for the production of pasta, crushed grain and others. We offer bread and feed wheat.
SPECIFICATION: Natural weight: 730 g/l min GMO : No Origin : Ukraine Packing: Bulk or in 50 kg Bags Payload: 25 tn/20â??DV for Bulk 24 tn/20'DV for Bags Quantity: on request (min 1x20'DV) Payment : LC at sight Delivery: CFR FO ___ port of destination
Wheat from 10.5 % to 15% .1 Product name: Wheat food grade 1 PC (soft, milling). 2. Quality indicators: GOST R 52554-2006, namely: - gluten not less than 28%, - protein is not less than 15.5%, - the number of drops is not less than 370 seconds, - vitreous is not less than 46%, - nature of a t least 780, - humidity is not higher than 14%, - weed admixture is not more than 2%, - grain impurity no more than 4%, - IDC no more than 90 units, - bug damage no more than 0.5%, Pest infestation is not allowed. Payment : SBLC Origin Kazahstan
Premium quality wheat grain available for sale in large quantities! Protein content 11.5 and 12.5. Contact via email or whatsapp to find out more!
Min Quantity: *50,000MT X 12 month contract
We can supply wheat flour origin Ukraine at price ex-work factory 195 USD. Very good quality. Spot or long term contract.
Wheat Flour flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content â?? 0.55% Gluten 26% Moisture 15%
Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content 0.55% Gluten 26% Moisture 15%
Bulgur Specifications Product Name : Fine Bulgur Oil Polish : Not required Class : 1. Class Ingredients: 100% Fine Bulgur Origin : Turkey Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour : Yellow Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 13%