Arabica coffee produced at the Mogiana Highlands in Santa Cristina Farm
This is a coffee produced with grains selected, 100% pure Arabica coffee, grown in highlands, screens 16 and above (screen 16 & up), type 2 to 3, for espresso or ground. Its seeds have a high sugar content, as the harvest was made at the highest level of fruit´s ripening. It's a cafe that has an aftertaste of chocolate with a hint of almonds.
Arabica coffee produced at the Mogiana Highlands in Santa Cristina Farm
This is a coffee produced with grains selected, 100% pure Arabica coffee, grown in highlands, screens 16 and above (screen 16 & up), type 2 to 3, for espresso or ground. Its seeds have a high sugar content, as the harvest was made at the highest level of fruit´s ripening. It's a cafe that has an aftertaste of chocolate with a hint of almonds.
Each coffee pod is packed in individual envelops with modified atmosphere, ESE, single dose = 7.4g
This is a coffee produced with grains selected, 100% pure Arabica coffee, grown in highlands, screens 16 and above (screen 16 & up), type 2 to 3, for espresso or ground. Its seeds have a high sugar content, as the harvest was made at the highest level of fruit´s ripening. It's a cafe that has an aftertaste of chocolate with a hint of almonds.
Arabica Coffee from Santos, Cerrado e Sul de Minas:
â?¢ TIPO NY 2 PENEIRA 19 STRICT SOFT, FINE CUP
â?¢ TIPO NY 2 PENEIRA 17/18 STRICT SOFT, FINE CUP
â?¢ TIPO NY 2/3 PENEIRA 17/18 STRICT SOFT, GOOD CUP
â?¢ TIPO NY 3/4 PENEIRA 14/15/16 STRICT SOFT FINE CUP
â?¢ TIPO NY 4/5 PENEIRA 14/15/16 STRICT SOFT GOOD CUP
Arabica Coffee from EspÃrito Santo e Zona da Mata Mineira:
â?¢ RIO/MINAS NY 2/3 PENEIRA 17/18
â?¢ RIO/MINAS NY 3/4 PENEIRA 15/16
â?¢ RIO/MINAS NY 4/5 PENEIRA 14/15/16
Washed Coffee e Semi-Washed from BahÃa:
â?¢ WASHED BAHIA
â?¢ SEMI-WASHED BAHIA
Conilon from EspÃrito Santo:
â?¢ CONILON NY 3/4 PENEIRA 16/UP
â?¢ CONILON NY 4/5 PENEIRA 14/UP
â?¢ CONILON NY 5/6 PENEIRA 13/UP
â?¢ CONILON NY 6/7 PENEIRA 12/UP
â?¢ WASHED
â?¢ ORGANIC
The coffee is sustainably produced in the Southeast region of Brazil, more precisely in the south of the state of Minas Gerais at an altitude of 1250 meters. We offer 100% Arabica Coffee Beans only, roasted, unroasted and nespresso caps. Our product is available year-round, from January to December. According to the SCAA Quality Protocol, our coffee is classified as specialty, reaching more than 80 points at its scale. Brazil is the largest premium coffee supplier in the world. Our special beans become Gourmet Coffees worldwide. Gourmet coffees have softer flavor and aroma, as a result of special selections of grains and controlled roasting. It is also possible, in a certain level of Gourmet Coffees, to perceive fruity notes, chocolates, and nuts. They are comparable to the finest wines, the grand cru, rarer and more exclusive, fine and high-quality tastes. Our coffee is made by the wet processing technology. As a result, the coffee is cleaner, brighter and fruitier. In the wet process, the fruit covering the seeds/beans is removed before they are dried.
Green Coffee Beans
Our selection includes Rio/Minas, Good Cup, Fine Cup, and Specialty Coffee.
We work with a network of trusted producers capable of supplying both small and large volumes, meeting diverse demands with guaranteed quality.
HS Code: 09011100
We supply Arabica Coffee (green beans, roasted, roasted and ground) from the most valuable and top quality coffee producing regions in Brazil with a very unique terroir from "Cerrado Mineiro/MG".
Coffee is one of the agricultural products that best represents Brazil's history. For many years, large farms sustained the country's economy. Caf Sol Nascenteconsiders it important to help perpetuate this history through its packaging, rekindling the textures of the coffee farms in the interior of Brazil.
The coffee is harvested annually, but by being able to produce and market our coffee, we are able to maintain the quantity throughout the year.
The Sol Nascente Coffee Line from Apirio Sol presents the select origin of specialty coffees from the best coffee-growing regions in Brazil. The region of Sul de Minas is the largest producer of gourmet coffee in the world, with a terroir that is perfect for growing fine and select coffees. The controlled and homogeneous roasting process produces a coffee with a special aroma, sharp acidity and floral notes.
Specification:
The company CAF SOL NASCENTE DO BRASIL is located in the city of Cabo Verde in the state of Minas Gerais in Brazil.
. Top quality: Good solid beans, free from defectives, beatiful color and balanced taste.
. Alcoholic content: Non alcoholic
. Green beans: Screen Size: 13, 16 and 18up
. Also roasted or roasted and ground
. BSCA Score of 82.5 for 16#up (Specialty Coffee Certificate - BSCA: Brazilian Specialty Coffee)
. Packing: 25Kg, 60Kg, Big Bag or custom pack under request
