We have a load of products manufactured in Brazil: Food and Beverage Clothing and shoes Organic Products Beauty products
Mineral water. From 500 mls to 1,5 liters per bottle. Still and sparkling.
Conilon Coffee.
artisanally produced milk jam
12 sachets of 30g It is ready in 50 seconds !! Stevia GMO Free Gluten Zero Zero Sugar Low carb
For the preparation of breaded and other recipes
High protein cookie. Practical snack for protein supplementation. 40gr Fibers, Iron and Zinc. Omega 3 and 6 Antioxidant. Essential Amino Acids. Low fat
WHITE REFINED SUGAR ICUMSA 45 RBU WHITE REFINED SUGAR- ICUMSA 45 RBU SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS. THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION. SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80o Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP: :2016 / 2017 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION PRODUCT PACKING: Packaged in 25kg and 50kg (net weight) new poly-lined jute bag or equivalent as per picture above. INSPECTION: S.G.S. inspection at the port of loading.
White Refined Sugar (ICUMSA 45), origin Brazil. Specifications : Fit for Human Consumption HS Code : 17019910 white refined Sugar Sucrose minimum 99.5% Polarity at 20C : 99.80 Min. Ash Content : 0.04% Max. Moisture : 0.04% Max. Solubility : 100% Dry and Free Flowing Granulation : Fine ICUMSA : Max 45 ICUMSA, Attenuation Index Method No. 4 - 1978 Sediments : None Color : Crystal Sparkling White Crop : Correspondent for the Year in Course SO2 : Mg/Kg 20 Radiation : Normal International/Without Presence of Cesium or Iodine Iodine : Certified Smell : Free of Any Smell Reducing Sugar : 0.010% Max Substance : Solid Crystal Max AS : 0.5 P.P.M. Max PB : 0.5 P.P.M. Max CU : 1 P.P.M. HPN : Staph Aureus Nil Mold & Yeast : UFS/10g 10 Maximum Cubed Poisonous Seed/Husks : Phytosanitary Certificate of no Radiation, no Virus, no Insect Parts, no poisonous Matter, and non-genetically Modified material and is Suitable for Human Consumption. Packing : Sugar needs to be packed in 50 Kg net new sacks made of anti-slip, woven PP with a minimum weight of 85g/m2, with a polyethylene inner pocket welded to the bottom, 50 microns LPDE of 30 microns HPDE. Sacks made of woven PP are to be given a special food-grade "ultraviolet" treatment. The lower and upper edges are to be stitched together with the PE sack. They should correspond to EN standards 277. Two (2%) percent sparebags printed with the requested marking must be shipped along with the cargo free of charge.
The cheese bread is a typical brazilian preparation. Its basic ingredients are cassava starch, eggs and cheese. The main characteristics of this products are the crunchiness of the crust and the softness of the dough. does not contain gluten easy to prepare great for breakfast or as an appetizer Shelf-life: 01 year Unit pack of 250gr. The main box contains 12 packs of 250gr each. Minimum order: 2 pallets
Tapioca is a starch extracted from cassava root, and adds structure to gluten free baking. Shelf life: 5 months Pack of 500gr. Main box contains 20 packs of 500g each.
PRODUCTS DESCRIPTION Products based on milk protein and vegetable fat. Fat and protein are customized to individual customer requirements depending on the application. APPLICATIONS Milk mixes vegetable fat (palm or coconut) are perfect for: In bakery, confectionery, ice cream, chocolate, biscuits, cakes and pastries, soups, creams, sauces, food premixes, beverages, coffee creamers and tea, desserts and many other food industry. FEATURES AND BENEFITS Extensive use throughout the food industry. Great cheaper alternative to a standard milk powder. Vegetable fat does not become rancid like milk fat thus significantly is extended shelf life up to 24 months. PACKING Four-layer paper bag with polythene inner bag, 25 kg net. SHELF LIFE max.24 months from the date of production. STORAGE CONDITIONS Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
Brazilian Green Coffee from different Brazilian regions like : Cerrado de Minas 100% ARABICA ; Sul de Minas 100% ARABICA; Alta Mogiana 100% Arabica & Espirito Santo 100% ROBUSTA. In order to get a correct price quotation, the buyer should send us the detailed specifications for the green coffee is looking for like: Screen size, NY pts (SCAA) fine cup, good cup and other details.
item value Type Sunflower Oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Hydrogenated Oil Cultivation Type Common Use Cooking Packaging Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) 100 Volume (L) 1 Certification Halal/ ISO 22000:2018 Grade AA Place of Origin Ukraine Brand Name PURE Model Number ISO 22000:2018 Product Name Pure Refined Sunflower Oil Usage Cooking, Human Consumption Color Clear and Bright Odor and Flavor Odorless and Bland Oleic 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum Iodine Value 88-115.0 Shelf Life 24 Months from date of production Flavor Pleasing
CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 14.0% C16:1 Palmitoleic 0.0 0.2% C17:0 Heptadecanoic 0.0 0.1% C17:1 9-Heptadecenoic 0.0 0.1% C18:0 Stearic 3.0 5.0% C18:1 Oleic 20.0 32.0% C18:2 Linoleic 47.0 57.0% C18:3 Linolenic 5.8 8.2% C20:0 Arachidic 0.1 0.5% C20:1 Eicosenoic 0.2 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1% QUALITY Soybean Oil / REFINED SOYBEAN OIL FOR SALE
item value Storage Type Room temperature Specification Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Type Palm Oil Shelf Life 24 months Product Type Wood Oil Manufacturer Yes Ingredients palm seeds Content Volatile Matter at 105C Test Negative Address Factory Instruction for use use for cooking Processing Type Refined Fractionated Oil Packaging Plastic Bottle Purity (%) 100 Volume (L) 1 Grade first grade Place of Origin Ukraine Brand Name PALM OIL Model Number PALM OLEIN Use Cooking Refined Palm oil Vegetable Oil CP8 Certification HALAL Usage Cocking Application Animal Oil>>Plant Oil
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