ICUMSA 45 Specifications: ICUMSA: 45 RBU, Attenuation Index Units Method # 10- 1978 Polarization: 99.80% Minimum MOISTURE: 00.04 % MAXIMUM SULPHATED ASH CONTENT: 00.04 % MAXIMUM SO2: 20 PPM GRANULATION: FINE STANDARD Solubility: 100% Dry And Free-flowing Radiation: Normal W/o Presence Of Cesium OR IODINE SO2: CERTIFIED COLOR: CRYSTAL WHITE SEDIMENTS: NONE SMELL: FREE OF ANY SMELL MAGNETIC PARTICLES: MG/K4 SO: MG/K 20 MAX AS: 1 P.P.M. MAX OS: 2 P.P.M. MAX CU: 3 P.P.M. Reducing Sugar: 0.010% Maximum In Dry Mass HPN STAPH AUREUS: PER 1 GRAM NIL MICROBIOLOGICAL LIMITS: PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 1 GRAM NIL BACILLUS PER 1 GRAM NIL SUBSTANCE: SOLID, CRYSTAL Pesticide Traces: Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gam MA ISOMER 0.005 PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent Excrement, no husks and no poisonous matter. The product is suitable for Human Consumption CROP: 2021/2022
Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Specifications: Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Polarization: 99,2 Degrees Minimum Ash Content: 0,15% Max. Color: Icumsa 600 To 1200 Typical Solubility: 95% Flowing: Free. Color : Brown Radiation : Within Internationally Acceptable Limits Granulation: 0,6 Mm Of Regular Square (Medium Size) Moisture: 0,15% Max. Mag Particles: 10mg / Kg. S02: 120mg/kg Min. Sulphur Dioxide: 60mg/kg Min. Smell : Free From Unusual Or Abnormal Smells. Reducing Sugar : 0,05% Max By Weight Hpn S. Aureus : Nill Max As : 1 P.p.m Crop: 2021/2022
Murumuru Astrocaryum murumuru Butter, UltraPurified
Cupuacu -Theobroma grandiflorum seed butter, UltraPurified
Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.
Broken bones: maximum 2% - Moisture: less than 3% - Black spots: maximum 1% black pad or ammonia burns - Paws weight: 35 - 45 g each - Paws size: 8 - 14 cm *Frozen Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius -Feathers off, Washed and Cleaned, White skin (Outer Yellow skin off) We can also provide customized packing as required by buy We operate only with the best chicken produced in Brazil. all negotiations will proceed to invite the buyers to visit factories.
Free Fatty Acid (as Oleic): 0.05% Maximum Moisture and Impurities: 0.10% Maximum (AOCS Ca 2d-25) Peroxide Value: 2.0 Maximum Color (Lovibond Scale): 2.5 Red Maximum Iodine Value: 88-115.0 Oleic: 55% Minimum/75% Maximum Flavor: Pleasing Appearances: Pale yellow, bright & clear oily liquid (Waxes Not Separated) Will be cloudy at room temperature Odor and Flavor: Odorless and Bland Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Other Possible Specs: Saponification Value: 186-194 Unsaponifiable: 1.5% Maximum Specific Gravity by 20 Degrees Centigrade: 0.917-0.924 Packaging: -1,2,3,5 Liter Bottles -Jerry Cans of 10-25 Liter plastic and Tin Containers -we also packing in Flexi Tanks and Liter Drums. Labeling: We design buyer's own label on the PET Bottles. Organoleptic: Neutral/bland taste: absence of foreign odours and flavours Moisture and volatile matter: 0.2% maximum Insoluble impurities: 0.05% maximum Free fatty acid: 0.15% maximum expressed as oleic acid Linoleic acid (C18:2):48.3-74% of total fatty acids Delta-7-Stigmasterol:6.5-24 % of total sterol Acid value:0.6 mg maximum of KOH/g oil Color:5-1/4 inch Lovibond cell Red:1.5 maximum Yellow:15 maximum Appearances: Pale yellow, bright & clear oily liquid Odor and Flavor:Odorless and Bland Taste:Excellent Smoke Point:230C min. +/- 10C
- 1 Pack Orpheus Intense Coffee in Classic Beans of 250g About harmonizing, we suggest trying your Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fo u rs . These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special , we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding. Type : Arabica Variety: Yellow Bourbon and Catua� Aromatic Notes: Fruity, Floral and Caramel Roast: Medium Acidity: Balanced Process: Natural and Peeled Cherry
- 1 Pack Orfeu Intense Roasted Coffee in Yellow Bourbon Grains 250g We emphasize that this product is sold in grains, that is, for a great experience, it is necessary to have a grinder, which can be manual or automatic. You can find it on our website, on the Accessories page. About harmonizing, we suggest trying your Yellow Bourbon Orpheus with lemon or orange dry cakes, citrus pies. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Decaffeinated in beans is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7. Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Intenso in beans is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8. Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Classic in beans is a 100% Arabica coffee, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6. About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Ginger from Brazil. Good quality. Fresh and dried.
Coffee Arabica/Robusta from Brazil. Good quality.
Pupunha palm: It has a mild flavor, has a larger size and is softer compared to the others. Grown with all possible care, free from slave labor.
Vendo frango e cortes em grandes quantidades todos co sif de grande aceitação no mercado De acordo com os padrões internacionais
Indian Basmati Rice Origin: INDIA Loading Port: INDIA - High quality to exportation. - Large volumes to be consult. - Direct supply, without intermediaries. - Supply capacity: FCL up to high volumes. Possibility of supplying customized packaging with your brand.
Pork Intestine
Origin Brazil 60% by Wire Transfer MT103 to our nominated USD account against Pro Forma Invoice prior to slaughter 40% balance payment made by MT103 AFTER receipt of copies of documents and verification of arrival by shipping line.
Below are the prices of Beef cuts: Acem - Chuck Roil USD 5,450.00 Knucle - Knucle USD USD 6,850.00 Bolar Blade - Bolar Blade USD 6,450.00 Sirloin - Striploin Chainoff USD 7,350.00 6 PCS of Beef Front - Beef Front 6 pcs USD 5,450.00 Beef Outside - USD 7,200.00 Beef Flank - USD 6,200.00 Beef Brisket - USD 5,350.00 Beef Eye Round Fat - USD 6,200.00 Full forequarter 8 cuts - USD 6,850.00 Robbed 90vl - USD 6,850.00 Round cuts (Eyeround - topside - flat - knuckle) all 97vl - USD 7,100.00 Flank 80vl - USD 6,450.00 Shank with heel muscle and golden coin -USD 6,205.00 Striploin - USD 7,250.00 Cuberoll - USD 7,450.00
