Our machine is using to cutter and separate cocoa. Find youtube our videos:
SPECIFICATIONS: white refined sugar Harvest: 2017 Validity: 2019 (2 years after harvest) ICUMSA classification: units of attenuation index ICUNSA 45 RBU (method nº: 4-1978) Polarization: at 20 degrees C - 99.80% min Ash content: 0.04% by weight Humidity: 0.04% by weight maximum Granulation: fine Solubility: 100% dry and free flowing Radiation: normal limit accepted internationally without presence of cesium or iodine (certificate) Color: white sparkling crystal Odor: free of any odor, unusual or abnormal odor Magnetic particles: MG / kg 4 max. So2: 20 MG / kg maximum HPN Staph Aureus: Nil Max PS: 2 P.P.M. Substance: Solid crystal Poisonous: phytosanitary certificate Classification of the table: standard Sediments: None Sugar Reducer: 0.010% Maximum by weight Max AS: 1 P.M. Max. CU: 3 P.P.M. Free from: Molds, unnatural odors, chemicals and insects Husks sowing: no radiation, no virus, insect parts, no poisonous and non-genetic material / Suitable for human consumption.
