Corn CIF: China 100.000 MT Origem Brazil Brazilian corn direct from the producer to you, contact us
Corn from Brazil
GMO Corn, genetically modified, undergoes genetic alterations for resistance to pests, adverse conditions or better productivity. This can positively impact agricultural production and food security. However, safety issues and environmental concerns are debated in relation to GMO corn crops, raising important considerations for the agricultural industry and society.
Corn NON GMO is a natural variety of corn, without genetic modifications. Valued by consumers concerned with authentic and sustainable ingredients, it maintains the traditional conventional corn. characteristics and
Corn Germ is a valuable part of the grain. Rich in nutrients, it is used in foods and supplements. Contributes to healthy diets by providing vitamins, minerals and beneficial fats. Its presence in food products adds nutritional value, making it a conscious choice for a balanced diet.
Yellow corn.
Yellow corn.
Corn type 1 non gmo.Broker
Corn.
Non gmo corn.
Yellow Corn.
: corn.
Corn grits washed.
Corn bran is a nutritious by-product of corn processing. Rich in fiber and nutrients, it is used in the production of animal feed and also in the food industry. Its versatility makes it a valuable choice in many applications, contributing to animal nutrition and end products.
Cornmeal is a flour derived from corn, common in cooking. Used to prepare various dishes, such as cakes, breads and pasta, cornmeal adds texture and characteristic flavor to recipes. Its versatility and presence in the kitchen make it a fundamental ingredient in several gastronomic cultures.
