1. SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts
Frozen Tilapia Fish, Tilapia Fish Tilapia Product Name: Tilapia order: 50MT Supply ability:1000MT per month Shelf Life: 24 months Catch Way: Light purse seine / Trawl Part: Whole round Freezing Process: IQF(Individually Quick Frozen) Freezing Area A. Sea Frozen B. Land Frozen Size: 200-300,300-400,400-500,500-600g N.W.: 100%, 95%, 90%. Types A. For Fishing/Bait - Grade A B. For Market Sale - Grade A/B C. For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements Origin: Mozambique Loading: 1 x 40'FCL,loading with 28 tons Certification: Certification: HACCP, HALAL, IMO, KOSHER, ISO2200, BRC, IFS, ECOCERT
Treated - No chemical treated Available Size - 200-300gr Processing - Body, HGT, IQF Glazing - 5% Catching way -light
Main product: *Raw fish scales *H2O2 fish scales *Ossein fish scales Specifications: Origin: Viet Nam Material: 100% Dried Tilapia fish scales Color: Natural fish scales color/ Transparent white/ slightly transparent Impurity: 4% max, not visible to the naked eyes. Size: 0.5 cm-up Moisture : 10% max Drying: under sun solar heat (Or Drying machine if raining is too long days) Packing : 20kg/PP bag
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
HUVY IMPORT EXPORT CO.,LTD is the leading company that producing and exporting fish maw to many countries in the world. Dried Fish Maw- FAKED SEABASS FISH MAW: Weight : 40-41 pcs/ kg Packing: 25kgs/ bag Fish maw is the dried form of fish air bladder. Fish maw can be divided into king fish maw, premium fish maw, grass seabass fish maw and fried fish maw in general. King fish maw and premium fish maw are the best quality and most valuable amongst the four types. Grass Seabass fish maw and fried fish maw are however more popular due to their economical pricing. Fish maw is also graded by their gender. Male fish bladder has thicker body and is soft and smooth, not easily dissolved in the mouth while female bladder has a thinner body.
DRIED FISH MAW - FAKE SEABASS FISH MAW _ Specification: + Weight: 55-70 pcs/ kg + packing : 50kgs/ bag Fish maw is the dried form of fish air bladder. Fish maw can be divided into king fish maw, premium fish maw, grass seabass fish maw and fried fish maw in general. King fish maw and premium fish maw are the best quality and most valuable amongst the four types. Grass Seabass fish maw and fried fish maw are however more popular due to their economical pricing. Fish maw is also graded by their gender. Male fish bladder has thicker body and is soft and smooth, not easily dissolved in the mouth while
Frozen Grouper Fish/ Frozen Grouper Fish Fillet, We are Supplier of Frozen Grouper fish fillet Frozen Pangasius Fillet in Virginia Beach, Virginia, Atlanta Georgia. Our company sells many varieties of Frozen Fresh Fish in Whole and Fillets. We have available, Frozen Mackerel Fish, Frozen Horse Mackerel Fish, Frozen Hake Fish, Frozen Red Seabream Fish, Frozen King Salmon Fish, Frozen Tuna Fish, Frozen
Presentation: Whole Round Frozen Style: Semi IQF Packaging: Master Carton Origin: Indonesia Size: 30/50, 50/100, 100/200, 200/300 300/500, 500/1000, 1000/2000, 2000/UP Certificate: HACCP Availability: 30 MT per Month
SEA CAUGHT Products Form Varieties Style Size Grades Packing WHOLE ROUND RAW POMFRET SILVER POMFRET CHINESE IQF IWP 300400 400500 500600 600700 700800 800900 9001000 1000UP gmpiece 1 X 10Kg IQFIWP POMFRET BLACK 300500 500700 7001000 1000UP gmpiece 1 X 20Kg IQFIWP SEER FISH 300500 5001000 10002000 20003000 30005000 50007000 700010000 10000UP gmpiece RIBBON FISH RFW BLOCK IQFIWP 100200 200300 300400 400UP gmspiece 1 X 10Kg Block CROAKER YELLOW BLOCK 50100 100200 200300 300400 gmspiece CROAKER SILVER 50100 100200 200300 300400 gmspiece INDIAN MACKEREL IQF 46 57 812 piecesKg 1 X 20kG IQF REEF COD BLOCK 35 57 710 10Up piecesKg 1 X 10Kg Block HEADON GUTTED RAW SEER FISH IQF IWP 510 1015 1520 2025 25UP kgpiece 1 X 25Kg IQFIWP HEADLESS TAILLESS GUTTED HLTLG RAW RIBBON FISH 100200 200300 300400 400UP gmspiece 1 X 10Kg IQFIWP
Uses: produce collagen, chitin, chitosan. Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month. Packaging: 20kg NW PP bag. 1*20ft = 6tons, 1*40ft = 13tons.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Atlantic Fresh Salmon Fish, Frozen Salmon Fish Fillet We are suppliers of best quality Frozen fishes & fillets like mackerel,sardine,tuna,yellow grouper,Ribbon, Tilapia, Skipjack, pollock, haddock, swordfish and other fishes and we are looking for serious buyers globally that are in need of sea food contact with us for more details Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. For all inquiries regarding your seafood products, please contact us.
