1: Gelatin 80-280Bloom.
2: Light yellow granular or powder
3: Odor normal, taste normal, no black particle
4: High viscosity for producing hard capsule
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.
6: 6-60mesh
We are a reliable manufacturer and supplier of Groundnut oil cake, made through expeller process using 100% peanuts. This product is mostly preferred feed for cattle and it is safe for all class of livestock because of their good protein balance, exceptional quality and nutrition. Our Groundnut oil cake has the foll.
General specifications.
Moisture 10% max.
Protein 45% max.
Fiber 15% max.
Fat / Oil 7% max.
Sand & silica 2% max.
We also can make the final packing according to customer requirement.
Warranty:
1 Years
Color:
Black
Material:
ABS
Voltage:
12-24V
Current:
max5A
Cable length:
1m or Customized
DC Connector size:
5.5x2.1mm, 5.5x2.5mm or 3.5X1.35mm
Application:
12V or 24V device
Usage:
Car/Truck Accessories
Power Indicator:
LED Light
ODM/OEM:
YES
Our Spray dried powder actual export and import requirement quality, volume, Seasonality and geography. The way of successful partnership that generate business from both the local and global participants. Product : Apple, Banana, Chikoo, Custard Apple powder, Mango powder, Orange powder, Pomegranate powder, Papaya powder, Pineapple powder.
Ready-to-eat foods are a convenient option for people who want to enjoy a quick and healthy meal on the go. These foods are typically pre-packaged and can be easily stored and prepared, making them ideal for busy individuals with limited time to cook. Ready-to-eat vegetarian foods come in a variety of options, including salads, sandwiches, wraps, and bowls, which are often made with fresh, nutrient-rich ingredients. Many companies that offer ready-to-eat vegetarian foods also prioritize sustainability, using eco-friendly packaging and sourcing their ingredients locally. These foods are also a great choice for individuals who are trying to reduce their carbon footprint or make more environmentally conscious choices. Whether you are looking for a quick lunch or a healthy snack, ready-to-eat vegetarian foods are a convenient and delicious option that can fit into any busy lifestyle.
We a professional Instant Dry Yeast manufacturer .we supply Low sugar and High sugar (Sugar-tolerant) Yeast to worldwide.
We are prond of offering High Quality Instant Dry Yeast to worldwide.
Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.
Our High sugar Yeast(Sugar-tolerant type) has been shipped to
We are a leading Yeast manufacturer and exporter .
We are prond of offering High Quality Instant Dry Yeast to worldwide.
Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.
Our low sugar Yeast has been shipped to
Our Dry Yeast featured with Rapid Fermenting , pure natural and high nutrition make the bread soft and good taste. It doesn't contain any preservative,artificial flavors or pigments,which doesn't need any rehydration step before the dough preparation.just mix with flour directly is ok,Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin B
Application: Suitable for dough with the sugar contents ranging from 0-7%.
Dosage: 0.8-1.2% of the flour
Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Product Name:
Roselle Powder
Other Name:
Hibiscus Powder
Appearance:
Red Powder
Specification:
30:1
Solubility:
100% Water Soluble
MOQ:
1Kg
Sample:
Available
Shelf Life:
2 Years
Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.
