Supersonic Caramel Color Liquid is a natural, versatile, and stable food coloring that is widely used in a variety of food and beverage products.
It is made from caramelized corn syrup and has a rich, brown color.
It is heat-stable and can be used in a variety of applications, including baking, beverages, and sauces.
It is also vegan and gluten-free, making it a great choice for a variety of dietary needs.
Supersonic Caramel Color Liquid is a natural, versatile, and stable food coloring that is widely used in a variety of food and beverage products. It is made from caramelized corn syrup and has a rich, brown color. It is heat-stable and can be used in a variety of applications, including baking, beverages, and sauces. It is also vegan and gluten-free, making it a great choice for a variety of dietary needs.
AIPU FOOD's CDL-001 CDL-001 is a liquid colorant that can be widely used in carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream, biscuit, etc. 1. Feature: water soluble; acid/alcohol stable 2. Higher color intensity than other existing double-strength caramel color in market 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit. 5. Specification: Color intensity (Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CDL-020 CDL-020 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability. 1. Feature: Low 4-Methyl Imidazole (4-Mel); Acid/alcohol stable 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit. 5. Specification: 4-Methyl Imidazole£10ppm About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-001 CDL-001 is in liquid form with medium hue index which provides a red and brilliant coloring. 1. Feature: Suitable for various applications 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Brown - Dark brown 4. Application: With a positive colloidal charge, widely used in brewed soy sauces and compound seasoning sauces because of its excellent coloring property. 5. Specification: Color intensity (Typical) 0.114 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CDL-010 CDL-010 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability. 1. Feature: Favorable price 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in dark bread, cookies, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream. 5. Specification: Color intensity (Typical) 0.27 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-053 CDL-053 is in liquid form with medium hue index which provides a red and brilliant coloring. 1. Feature: High viscosity 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Brown - Dark brown 4. Application: Typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring property. 5. Specification: Color intensity (Typical) 0.155 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength; Viscosity (25?) 6000". About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-016 CCL-016 is in liquid form with a high color intensity which provides a relative strong coloring property. 1. Feature: High color intensity 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Brown - Dark brown 4. Application: Typically used in beer and compound seasoning sauces because of its excellent coloring property. 5. Specification: Color intensity (Typical) 0.190 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CAL-010 CAL-010 is in liquid form with a high hue index which provides yellow and brilliant coloring properties. 1. Feature: High color intensity; low sulfite 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Golden - Dark brown 4. Application: Typically used in beer, vinegar, baked goods. 5. Specification: Color intensity (Typical) 0.076 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CAL-004 CAL-004 is in liquid form with a high hue index which provides yellow and brilliant coloring properties. 1. Feature: Plain caramel; low sulfite 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Golden - Dark brown 4. Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, cookies, condiments, cocoa /chocolate and instant coffee because of its brilliant coloring properties. 5. Specification: Color intensity (Typical) 0.050 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
