Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia. There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
Rice Flour
Brand AL RAYHAN Calories 366 Dietary Fiber 9 % Potassium 2 % Iron 2 %. We are remarkable enterprise, involved in offering superior quality Rice Flour. Other details: - It is a fine powder product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 75.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeRice Processing TypeFlourPartWhole ShapePowderPackagingVacuum Pack Shelf Life6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Types: 15x15cm, 16x22cm, 17x22cm, 22cm, 15x15cm Packing: 14 pack/carton, 7kg/carton, 750 carton/ cont 20HC According to health department standards Product of VIETNAM Payment: TT or LC Minimum Order Size and Packaging details - 50 carton
The Pregelatinized Rice Flour Pregelatinized is a product from extruded rice grain polished and selected.Dried and Grinded. Functional Features and Applications The rice flour has a smooth texture with cooking and white color. This product is hypoallergenic and is not toxic to people with celiac disease (which may be used as a substitute for wheat in the preparation of gluten-free products). The pregelatinized rice flour can be used for thickening and water retention without use of heat. Among their applications stand out creams for desserts, baby foods, prepared cold, breaded foods, stuffing burgers, mayonnaise, instant pudding, instant mixes milk and cookies. Note: Does not contain gluten.
The Terra Greens Rice Flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Rice flour is used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Some of the benefits of Rice Flour are that it is low in saturated fat, cholesterol and sodium, contains almost the same amount of calories as its counterpart, wheat, treats wrinkles, pigmentation and blemishes.
Rice Flour
White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
rice flour Style : Processed Food Product Type : Rice Processing Type : Flour Part : Whole Shape : Powder Packaging : Vacuum Pack Shelf Life : 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Organic wholegrain rice flour. Product is made from organic broken brown rice. 25 kg bags.
Organic white rice flour. Product is made from organic broken white rice grains. 25 kg bags.
New Mills Rice Flour is a delicate neutral tasting gluten-free flour which can be used to great effect in gluten-free� foods. It is also used on: Food and Beverages Special Dietary Formulations Baby Foods Extruded Snack Foods Pancake and Waffle Mixes Binder Mixes Meat Patties
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour
Unit Net Weight (Gr.) 250 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,82 Quantity in Master Carton 10 20 FT Container Capacity 5485 40 FT Container Capacity 8865 Packaging Type Box
Rice Flour, Cereal Flour
Functional Red yeast rice powder (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the Monascus purpureus.
Made from best quality rice.
Rice flour Details : Gluten-Free Flour Made From: Rice, Certification: FDA, Max. Moisture (%): 14 Fineness (%): 99 Additives: non, Processing Type: Grinding, Grade: A, Food Weight (kg): 25 kg Shelf Life: 12 months Place of Origin: Turkmenistan, Brand Name: GAYRAT AGRO Turkmenistan,Product name: rice four Raw material: 100% Organic, Rice Packing: bag Usage: Cooking Recipes, Color: white Ingredient: 100% rice MOISTURE: 13% Max, Packaging: 25-30-50kgs/PP/PE. Port: Turkmenistan.
