of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:25 - 44 % Defect value:As per sample 60 kg / jute bag
Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method 60 kg / jute bag
Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:Max 6 - 8 % Defect value:6 - 8 60 kg / jute bag
Altitude:1100 to 1300 from sea level (asl) Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:Max 8 - 10 % Defect value:Max 11 60 kg / jute bag
Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:15 - 25 % Defect value:As per sample 60 kg / jute bag
Coffee green beans from Thailand Northern Mountains.
Highly Tasteful Green Coffee Beans-Plantation A - Arabica & Robusta, grown in highly sophisticated method with hightop Grade, are readily available for shipment. Minimum order quantity will be 19MT(1x20') Pricing mentioned is indicative. Fresh quote shall be provided depending upon your packing details & required quantity. Normally Packed in 50kg jute bag.
Royal mixture Its obtained by the mixture of the finest arabica born out of experience gained in the field, for an espresso with a unique flavor and lingering aroma to satisfy the most demanding palates, who like a delicate and aromatic espresso. The result of an exact mix between sweetness and acidity. Mixture royal technical detail: Roasting: medium Aroma: delicate Body: full Taste: aromatic Cup: vigorous Pack of 1 kg
A higher grade of javanesse coffebean. Pp bag 40kg
&Vietnam robusta coffee beans Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East. Vietnam Robusta coffee beans' specifications: 1.Vietnam robusta coffee bean grade 1, screen 18: Moisture : 12.5% max. Admixture: 0.5% max Black &broken beans: 2.0% max Above screen 18: 90% min. 2. Vietnam robusta coffee beans grade 1, screen 16: Moisture : 12.5% max. Admixture: 0.5% max Black broken beans: 2.0% max Above screen 16: 90% min. 3. Vietnam robusta coffee beans grade 2, screen 13 Moisture : 13% max. Admixture: 1% max Black &broken beans: 5% max Above screen 13 : 90% min.
Goods as it is. 50 kgs/bag
Paste or mixture of cocoa.
1)Price per ton A S E $2390,20 A S S $2650,40 Conteiners of 20 tons Bags of 50 kg each Cocoa A S E (Arriba Superior Epoca) Cocoa beneficiado (En pepa seco y fermentado).
Fermented cocoa beans from papua. Jute bag
Quick detail Type : green luwak coffee bean Variety : java arabica Moisture : 12% Characteristics Fragrance / aroma : fresh nutty Flavor : herbal & fresh Acidity : medium soft Body : full body Description scheme Production (kg / year) : 10 ton Optimal temperature : 13 to 28 degrees celcius Altitude : 1100 to 1600 from sea level Soil types : volacano fertile soil Country of orgin : indonesia Production areas : east java Method of harvest : hand picked Processing method : washed and dried naturally Packing dimension : w40 x h80 Packing weight : 40 kg/sack
Arobica plantaion-a, robusta-aa, robusta-ab. 60kgx33obags in 1x20 fcl
Robusta coffee r1 s16 & r1 s18 On sieve screen 18 90% min Moisture 12.5% max Foreign matter 0.5% max Black & broken 2% max Foreign beans 2% max.
We have a very big amount of cocoa from ivory coast at a best price.
Cocoa fresh, we can supply all type of cocoa.
Moisture 14.5% max Admixture 0.5% max Black and broken beans 2% max 97.5%bean on screen 16. 50kgs/bag.
