Origin: Mandheling, North Sumatra Method process: Wethull Maturity: 1 months Moisture: 13% Defect: Max 11% Altitude: 1300 - 1500 masl Screen Size: >7mm Variety: Sigararutang, Ateng, Typica Roasting Suggestion: Medium Suitable: Espresso based, Filter Crop Year : Fresh Crop
Tatiki Honey Arabica Origin: 1. Gayo Aceh, Gayo Region 2. Lintong, Sumatra 3. Kintamani. Altitude: 1300 - 1500 MDPL Grade: 1, 2 and Commercial Process: 1. Semi Wash (Wet Hulled) 2. Full Wash (Dry Hulled) 3. Natural Dry 4. Honey Dry. Moist: 12 - 13% Defect: 1-2%
Tatiki Robusta Origin: 1. Java 2. Lampung Altitude: 900-1,200 MDPL Grade: 1 Process: Natural Dry, Semi/Full Wash Moisture: 13- 14% Defect: 5-7%
Coffee Beans
we are supplyer Green Bean Coffee from Jember Indonesia. we can supply 15000 MT / Annual. Altitude : 400 - 600 mdpl Moisture : 11 - 12 % Clone : BP 936 & BP 939 variety Robusta
Kashmiri Rajma
Product Type : Arabica Coffee Bean Grade A Variety : Arabica Weight (kg) : 50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING) Max. Moisture (%) : 12% MAX Additional Ingredient : 0.5% MAX Rate of Defect : 7.0%MAX Cultivation Type : Common Flavor : Mellow Size : 14 -16 screen
Lobia (White) - White Kidney Bean
Rajma (Sharmili)- Dark Red Kidney Beans
Rajma Chitra - Pinto Beans
Jammu Rajma (kashmiri) - Dark Red Kidney Beans
Rajma Red [ Sharmili)
Rajma Chitra
Rajma Black
Rajma Kashmeree
Rajma Jammu (Red Kidney Beans)
Rajma is also known as Red Kidney Beans. Rajma Chawal the popular indian dish is prepared from it. This bean is high in magnesium leading towards muscle, blood vessels and nerve relaxation. Rajma is very nutritious and makes the meal a delightful experience. Available Bulk Packaging 20Kg/25 Kg/50Kg
Premium Arabica Coffee Beans
Arabica A Grade Roasted Coffee Beans
Green coffee bean is raw coffee, it needs to be roasted before get consumed. Indonesia is number fourth biggest coffee producer in the world. Many Indonesian coffee has a perfect reputation and award from global coffee world, some of them like Sumatra Arabica, Java Preanger Arabica, Toraja Arabica, Dampit Robusta and many more. Many world coffee experts have recognized the great quality and taste of Indonesian coffee.
