Roasted Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold Recommended Roast Level: Full City+
Red beans contain a variety of nutrients that are abundant and good for the health of the body. This type of bean is known to be rich in protein and is often used as a low-fat protein source for vegetarians. Apart from protein, red beans also contain a variety of nutrients that are equally important, such as carbohydrates, fat, fiber, B vitamins, folate, and minerals such as potassium, magnesium, phosphorus and iron.
Red kidney beans are commonly used in chili con carne and are used in the cuisine of India, where the beans are known as rajma. Red kidney beans are used in southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones. In the Netherlands and Indonesia. For more detail about our product, Please contact us on Whatsapp Mr. Budi Harto, Bsc, MBA +62 816 525 328
Cocoa Beans From Nigeria
Whole or Broken, Raw or Roasted Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce. A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod Origin: Nigeria Payment instrument: L/C Shipment: CF, FOB or Delivery in Store Due Diligence is required LOI is very important as we need to see your specification and grades to issue a quotation
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
The origin of the Arava car roasted coffee beans is primarily from Panama which I locally grown and processed locally as well which guarantees from play so origin to the end user. All the beans are clean and lightly roasted or dark roasted or medium roasted to the clients requirements and a packaged and custom-made bags to retain the flavour also in bulk orders we supply 25kg food grade bags
Product Description - Red White Red Speckled Kidney Beans Light Speckled Kidney Beans Product origin - Ethiopia, Kenya, Argentina, China & Egypt Key Specifications/Special Features - Machine cleaned / HPS quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container
Red Kidney Beans
White Kidney Beans
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Product Type:Spices & Seasoning Type:Flavour Processing Type:Raw Part:Bean Shape:Round Form:Beans/powder Color:Dark Brown Style:Dried Shelf Life:2 Years Grade:Ceylon Grade 1 / 2 / Gabling Place of Origin:Sri Lanka Supply Ability:100 MT
Green coffee bean extract > 50% and 60%
Washed and unwashed green coffee beans.
Ain-001 Mandheling fto $6850/mt Mand. High grade $5850/mt Mandheling grade 1$5750/mt Mandheling grade 2$5200/mt Mandheling grade 3 $3500/mt Mandheling grade 4$3000/mt Mandheling grade 5$2800/mt Mandheling grade 6$2600/mt Mand. Low grade$2500/mt Mandheling pixel$2325/mt Aceh gayo grade 1$5900/mt Lintong grade 1$5900/mt Toraja grade 1$5700/mt Kalosi grade 1$5600/mt Flores grade 1$5675/mt Java prianger grade 1 $5550/mt
Scr.13 Usd $2300.00/mt Scr.16 Usd $2360.00/mt Scr.18 Usd $2390.00/mt Scr.16 wet polished Usd $2480.00/mt Scr.18 wet polishedUsd $2500.00/mt
Due to our rich industry experience in the concerned domain, we are well-known for manufacturing, exporting and supplying a comprehensive assortment of Robusta Coffee Beans. Robusta Coffee Beans are examined by our skilled quality controllers to make sure that they are pure and unadulterated. Clients can easily avail Robusta Coffee Beans from us in different packaging options at market leading rates.
High quality dried raw cocoa beans.
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
