Specialty Green Coffee Beans
Indonesia is a global treasure trove of high-quality coffee, offering a rich diversity of flavors and profiles. Our specialty green coffee beans are meticulously sourced from the finest coffee-growing regions, including Gayo (Sumatra), Toraja (Sulawesi), Mandailing (Sumatra), and Java.
Premium Quality: Each bean is hand-selected and processed with precision to maintain its freshness, aroma, and flavor profile.
Flavor Diversity: From fruity and floral notes of Arabica Gayo to the earthy and bold undertones of Robusta Java, our beans cater to the most discerning palates.
Sustainability Commitment: Many of our beans come with certifications such as Fair Trade, Organic, and Rainforest Alliance, ensuring ethical sourcing and environmental care.
Tailored Solutions: We offer customizable options to meet the specific needs of roasters and coffee aficionados worldwide.
Our green coffee beans are ideal for specialty coffee shops, artisanal roasters, and enthusiasts seeking the finest coffee experience.
Cane Molasses
Derived from the natural sugarcane fields of Indonesia, our cane molasses offers exceptional quality for industrial and commercial applications.
Versatile Applications: Perfect for animal feed, fermentation, bioethanol production, and food manufacturing.
High Nutritional Content: Rich in sugar and essential minerals, it serves as an excellent energy source for livestock.
Consistent Supply: Our robust supply chain ensures the availability of large quantities to support your business demands.
Export-Grade Packaging: Designed to meet international standards, our molasses is packaged to maintain quality throughout transit.
By combining traditional expertise with modern standards, we bring Indonesia's finest products to your doorstep.
Cocoa Beans Good Fermented (GF), Grade I & Grade II
Beans Count: 97-105 Beans/100gr
Humidity (Moisture content): 8% max
Mouldy: 3% max & 4% max
Slaty: 3% max & 8% max
Defectives: 3% max & 6% max
Foreign Matter: 1,3% max
Acidity: 1,5% max
COTE DIVOIRE
Quantity Open ended 5,000 MT on a rolling basis
Partial Deliveries PERMITTED: Minimum lots of 25,025 kg
Indonesian Javanese coffee is a specialty coffee that comes from the Temanggung Plantation, one of four large plantations in Java. The small island of Java was the first island in Indonesia to produce coffee and is known for its high quality, smooth taste, and distinctive aroma. The coffee cherries are hand-picked and washed thoroughly before being dried in the sun. Temanggung Javanese Plantation coffee beans are known for their smooth chocolate flavor, spices, earthy tones, and a sweet, clean finish.
Region : Central Java Island
Altitude : 700 - 900 M
Flavor Note Beans : Dark Chocolate, Caramel, Spicy Sensation
Process : Wet, Dry Process, Honey Process
Drying : Sun Dried
Grade Ready : Grade 1, Grade 2, Asalan
Our 100% Arabica beans are carefully sourced
from some of the finest farms across India,
boasting a nuanced flavor profile with fruity and
floral notes. With a bright acidity and medium to
medium-heavy body, our Arabica beans are
perfect for speciality roasters and coffee
connoisseurs.
Grades available:
PL AA - 09011119
PL A - 09011111
PL B - 09011112
The above price is just an estimate. Kindly contact for actual price.
Our 100% Robusta beans are sourced from
top-rated farms in India, offering a bold, earthy
flavour with a hint of bitterness. With a low to
medium acidity and heavy body, our Robusta
beans are ideal for espresso blends and those
seeking a richer cup.
Canned black-eyed kidney beans are a nutritious and convenient option for any meal. They are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. Rich in fiber, black-eyed kidney beans support digestive health and help maintain stable blood sugar levels. They also provide essential vitamins, including Vitamin A, Vitamin B1, B6, and folate, along with important minerals such as iron, potassium, calcium, and magnesium. Low in fat and high in antioxidants, these beans are a healthy, flavorful addition to a variety of dishes.
Green Bean Robusta Sumatra Mandheling Grade 1
Origin: Sipirok Mandailing
Method Process: Natural
Moisture: Max 13%
Defect: Max 11%
Screen: >6mm
Maturity: 1 months
Altitude: 800 masl
Packaging: Grain Pro Food Grade 50kg/bag
Certificate: No
Roasting Suggestion: Medium, Medium to Dark
Notes: Acidity Low, Heavy Body, Earthy, Dark Chocolatte Caram
Welcome to Krupa International, We believe in quality.
Yellow kidney beans are medium-sized legumes with a smooth, yellowish skin and a mild, nutty flavor. They are commonly used in soups, stews, and salads. Rich in protein, fiber, and essential nutrients, yellow kidney beans are a nutritious and versatile addition to many dishes.
Welcome to Krupa International, We believe in quality.
White kidney beans are large, oval-shaped legumes with a smooth, white skin. Known for their mild flavor and firm texture, they are commonly used in soups, stews, and salads. Rich in protein, fiber, and essential nutrients, white kidney beans are a nutritious and versatile ingredient in various cuisines.
Welcome to Krupa International, We believe in quality.
Red kidney beans are large, oval-shaped legumes with a deep red color and a firm texture. Commonly used in dishes like chili, stews, and salads, they are rich in protein, fiber, and essential nutrients. Red kidney beans are a popular ingredient in many cuisines worldwide due to their versatility and nutritional value.
