Origin India
Moisture 12% Max
Broken 0.5% Max
Purity 99.7% Min
Foreign Matter 0.50%
Admixture 0.3% Max
Cleaning Machine Cleaned
Other edible grains 0.5% Max
Damaged Grains 2.0% Max
Black eye beans are a good source of several important micronutrients such us: Folate, copper, thiamine, and iron. It contains plenty of fiber and protein.
Size:460-480 grains/100 gr
480-500 grains/100 gr
It provides high levels of protein, an excellent source of fiber and numerous micronutrients such as: magnesium, folate, iron and vitamin B6.
Size: 120-140 grains per 100 gr
140-160 grains per 100 gr
160-180 grains per 100 gr
It is a legume that contains vitamins and minerals, including iron, manganese, folate, thiamin and vitamin B6. It is a great source of fiber and protein and essential amino acids.
Sizes:
Baby: 220-240 grains/ 100 gr
Jumbo: 40/45 grains/ 100 gr
Large: 45/50 grains/ 100 gr
50/55 grains/100 g
Mung beans contain many healthy antioxidants, good source of protein and dietary fiber, low in fat and calories.
It is a great source of nutrients, including manganese, potassium, magnesium, folate, cooper, zinc and B vitamins.
Mung beans are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower bad LDL cholesterol, blood pressure and blood sugar levels.
Black gram or urad dal holds a high protein value than most of the legumes. It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing
Moth Beans This high-protein pulse is packed with essential micronutrients such as folate and magnesium. Matki is an excellent source of B vitamins, iron, potassium and zinc.
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Bean seed or pod of certain leguminous plants of the family fabaceae.rich in protein and providing moderate amounts of iron, thiamin and riboflavin, beans are used worldwide for cooking in either fresh or dried form. Roughly kidney shaped with the ends lobed on either side of the hilum.
Beans offer several health benefits; protein is a vital nutrient that plays a key role in maintaining the repairing the body, folate, antioxidants, heart health, reduced risk of cancer, controlling appetite, preventing fatty liver, diabetes and glucose.
