The Summer White Bean Season Has Begun! We at Alshams company are excited to announce the start of the summer white bean season! White beans are incredibly healthy, delicious, and loaded with protein. Contact us now to meet all your white bean needs
Buy Honey Beans oloyin online on Basic Agro Tech Nig. Ltd.
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Beans is a protein containing food which are often included among the crops called pulses or legumes. It is commonly eaten in Nigeria with plantain.
Beans can be cooked in different ways including boiling, frying and baking and are used in many traditional dishes throughout the world. Honey beans oloyin is brown in color and it is naturally sweet when it is cooked. It has a uniquely light sweet taste.
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* 1.5kg per one
* 1.5kg x 12 pieces (carton)
* 1kg per one
* 1kg x 12 pieces (carton)
* 3kg per one
* 3kg x 6 pieces (carton)
* 50kg
* 5kg
Description
HONEY BEANS OLOYIN
Botanical Name: Phaseolus vulgaris
Common name: Ewa Oloyin, Nigerian Red beans
Description â?? Honey Beans Oloyin
Nutrient Profile:
Compound Per/100g raw
Macronutrients Energy 340.5kcal
Carbohydrate 56.57
Sugar
Fiber 2.34
Fat 1.47
Protein 23.95
Water 10.19
Vitamins and mineral
Phytochemicals and antioxidant Calcium, Magnesium, phosphorus, zinc, Potassium, calcium, Folate, sodium, Iron, Naicine, Vitamin B6
Flavonoids, phenolic, tocopherol
HEALTH IMPORTANCE
Dietary fiber in beans helps to promote weight loss. It helps in preventing digestive problems It prevents malnutrition It helps to maintain healthy digestive systems It helps to regulate blood pressure For fast cell regeneration
Cultivation : Beans grow well in areas with warm climates and require full sunlight.
Description :
Beans are a type of legume vegetable that can be consumed young or consumed by the seeds. Chickpea seeds can be cooked for various types of food, for example sour vegetables, rendang, soup, and so on.
The mung bean or Chinese bean is a herbaceous legume from Southeast Asia and India; However, it is also cultivated in the southern part of Peru. It has a size of 3 - 6 mm. The color is dark green and the shape is small, round to oval with a spot in the eye, soft texture.
Moong beans (Vigna radiata), also known as mung dal or green gram, are a type of legume that is grown in many parts of the world, including India. They are a good source of protein, fibre, iron and other essential nutrients. Moong beans are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries and salads. Whole moong beans are small, oval-shaped beans with a green colour. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked moong beans contains approximately:
15 grams of protein
15 grams of fiber
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
