Robusta Peaberry beans are rare and offer a more concentrated flavor with extra body. The natural process amplifies the strength and richness of the coffee, delivering an intense, full-flavored cup with a bold, earthy finish.
Our highest-grade Robusta Cherry AAA beans offer a powerful, full-bodied coffee with a strong, rich flavor and bold aroma. Known for its intense caffeine content, this coffee is perfect for those seeking a robust, hearty brew.
Peaberry coffee beans are known for their intense and concentrated flavors, and the natural process enhances this with deeper fruitiness and a fuller body. This Arabica Peaberry unwashed variety is perfect for those who love a bold and complex cup with a unique character.
The Arabica Unwashed B beans provide a smooth and well-rounded flavor, with a bit more body than the washed varieties. Expect a mild, earthy sweetness and a satisfying, full-bodied cup.
Our Arabica Unwashed AA beans are known for their rich, fruity undertones and fuller body. The natural processing brings out a deeper sweetness, making it perfect for those who enjoy a bolder, more intense coffee experience.
This high-quality, natural Arabica coffee offers a full-bodied experience with complex, fruity, and wine-like flavors. The unwashed process adds depth, creating a rich and bold cup with hints of berry and chocolate.
Arabica Peaberry beans are rare, unique, and known for their rich and concentrated flavor. The washed process further enhances the brightness and crispness of the cup, making it a top pick for coffee enthusiasts seeking a distinct, lively brew.
The Arabica Washed C grade offers a balanced and mild coffee with a softer body. It's ideal for those looking for a smooth, drinkable coffee without overpowering flavors.
A more accessible grade of Arabica, the Washed B beans offer a mild flavor with a gentle sweetness. The washing process ensures a clean taste, making it a great choice for everyday coffee lovers.
Our Arabica Washed AA beans deliver a refined taste, offering a balance of acidity and body. Expect a crisp, fruity flavor profile with a hint of sweetness, perfect for a smooth and flavorful coffee experience
This premium-grade Arabica coffee is meticulously washed to bring out its clean, bright flavors. The AAA grade ensures a rich, well-balanced cup with notes of citrus and a smooth, lingering finish. Ideal for coffee connoisseurs seeking a high-quality, vibrant brew.
Top quality soybeans. Certified NON-GMO (non-genetically modified organism) For human consumption.
GMO Soybean Premium quality soybeans (GMO). Suitable for human consumption.
Non-GMO Soybean First Quality Soybeans. Certified As NON-GMO (non-genetically modified organism). For human consumption.
Product Specifications GMO Human Use) Protein: 38% 40% Crop Year: 2022 / 2023 Moisture Content: 13.5% Max. Oil Content: 18.5% MAX. Dry Matter: 89% Foreign Material: 2.0% MAX. Free Fatty Acids: 1% MAX. Acid Detergent Fiber: 5.30 % Splits: 2% Max. Discoloured Seeds: 2% Max. Total Damage: 1% Broken: 10% Max. Total Damage Kernels: 3% Max. Max Radiation: Normal Admixture: 1% MAX. Sizes: 6-9 MM UP Fiber: 7% Max. Husks: No Husks Impurities: 1% Max. Test Weight: 54 Pounds Per Bushel Min.
Product Specification Non GMO Soybean ( Human Use) Protein: 38 % 40% Crop Year: 2022 / 2023 Moisture Content: 13.5% Max. Oil Content: 18.5% Dry Matter: 89% Foreign Material: 2.0% Max. Free Fatty Acids: 1% Max. Acid Detergent Fiber: 5.30 % Splits: 2% Max. Discoloured Seeds: 2% MAX. Total Damage: 1% Broken: 10% MAX. Total Damage Kernels: 3% MAX. Max Radiation: Normal Admixture: 1% MAX. Sizes: 6-9 MM UP Fibber 7% MAX. Husks: No Husks Impurities:1% MAX. Test Weight: 54 Pounds Per Bushel Min.
Soybeans are a versatile legume widely cultivated for their protein-rich seeds. They play a crucial role in agriculture and the food industry
Origin: USA/South America/Canada/Australia/Sellers Option Test Weight: 54 lbs / bu Protein: 35% Min Moisture: 14% Max. Foreign Matter: 1% basis; 2% Max Poisonous seed/husks: None Oil Content: 18.5% Basis Splits: 20% Max Other Color: 2% Max Damaged Beans: 3% Max
Soybean
Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.
