The Arabica Unwashed B beans provide a smooth and well-rounded flavor, with a bit more body than the washed varieties. Expect a mild, earthy sweetness and a satisfying, full-bodied cup.
Arabica Unwashed A grade coffee delivers a strong flavor with subtle fruity notes and a heavier body. Its natural processing allows for a richer, more complex flavor profile, perfect for fans of earthy, full-flavored coffee.
Arabica Unwashed C coffee offers a mild, approachable cup with a medium body. The unwashed process provides a slightly bolder flavor, with soft, sweet undertones and a rustic finish.
Peaberry coffee beans are known for their intense and concentrated flavors, and the natural process enhances this with deeper fruitiness and a fuller body. This Arabica Peaberry unwashed variety is perfect for those who love a bold and complex cup with a unique character.
Our Arabica Unwashed AA beans are known for their rich, fruity undertones and fuller body. The natural processing brings out a deeper sweetness, making it perfect for those who enjoy a bolder, more intense coffee experience.
This high-quality, natural Arabica coffee offers a full-bodied experience with complex, fruity, and wine-like flavors. The unwashed process adds depth, creating a rich and bold cup with hints of berry and chocolate.
Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.
A more accessible grade of Arabica, the Washed B beans offer a mild flavor with a gentle sweetness. The washing process ensures a clean taste, making it a great choice for everyday coffee lovers.
Item: Green coffee beans Variety: Arabica/ Robusta Grade: S13, S14, S16, S18 Type: Unwashed/ Cleaned/ Wet polished Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Brand: OEM Packing: 60kgs in jute bag 19MTS/20FT; 27MTS/40FT Shelf-life: 2 years Storage: In dry and cool place Certificate: HACCP/ISO/ Customer's request
Arabica Parchment Here’s journey from the plantations to your palettes, producing parchment coffee by removing the unwanted pulp. Coffee fruits are processed by either wet or dry processing methods. In the wet procedure the fruits are pulped, fermented, washed and dried under the sun. With this, the coffee cherry is sliced open and the exterior cherry husk is forced off the coffee bean & the mucilage is left on for the drying phase.The wet processing requires adequate water and equipment to get high quality coffee portraying inherent flavours, high-fiber content, antioxidant compounds & low-fat content. Arabica Parchment AA Arabica Parchment A Arabica Parchment B Arabica Parchment pb
