We are procuring Robusta Coffee directly from the Farmers in Wayanad District, Kerala India. Wayanad Robusta is under GI certification by coffee board India. We can provide all grade of Robusta coffee beans to our customers with cupping quality result.
We are procuring directly from the farmers and processing in our own unit and roasted with Coffee board-certified quality manager, with all quality parameter. We can provide the coffee beans and powder as per the customer requirements
Fob price $900 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing , Moisture max 16% : PP Bags 25kg Origin : Brazil , Quantity - 600 TONS .
Our Aged Tieguanyin from Anxi County, Fujian Province is intensely nostalgic, reminiscent of the carved sandalwood beads our Buddhist tea mentors carry, along with notes of rose, cinnamon and vanilla. This tea was traditionally processed, with heavy oxidation and roast, making it a wonderful and delicious brew right now and also a great candidate for aging. While most aged oolong teas on the market are reroasted every few years, destroying most of their natural aged characteristics, this traditional style Aged Tieguanyin has been left undisturbed. The end result is a tea rich with the aroma of plums and walnuts, and a distinctly crisp finish, reminiscent of a fresh Tieguanyin in the traditional 'nong xiang' (strong fragrance) style, but with an added complexity and depth developed during the aging process. Our fresh Tieguanyin is complex and intoxicating enough as is, so a slow subtle roasting and aging process over ten years brings this level of complexity to its extreme. When the tea is brewed, the liquor is bright, sweet and slightly sour, with complex aromas. The tea steeps out with strong notes of spiced rum-infused fruitcake, with its vaporous aroma and raisin-like sweetness. The texture on the palate is similar to a very clean well-aged puâ??er. Later steepings are similar to marzipan cake with an aftertaste of caramel apple and nag champa incense.
100% coffee bean, organic Aceh Gayo coffee arabica. Organic Aceh-Gayo coffee bean are used to relieve mental and physical fatigue, to increase mental alertness, etc. Gayo coffee refers to the raw, that is to say, unroasted coffee bean. All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried. This organic Aceh-Gayo coffee bean with Fair-Trade certification.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
We are ALshams for general import and export . We can supply all kinds of agriculture products with high quality and competitive prices .. Hereunder our offer for white kidney beans with the following specifications : Origin : Egypt Hand pick selection Size : 180-200pcs/100gram 200-220pcs/100 dram Packing : 25kg pp bags Crop : new crop 2017 Quality : First class . Container capacity: container 20 feet can be loaded with 25 tons . I hope our offer meet your satisfaction
We are ALshams for general import and export . We can supply all kinds of agriculture products with high quality and competitive prices .. Hereunder our offer for white kidney beans with the following specifications : Origin : Egypt Hand pick selection Size : 180-200pcs/100gram 200-220pcs/100 dram Packing : 25kg pp bags Crop : new crop 2017 Quality : First class . Container capacity: container 20 feet can be loaded with 25 tons . I hope our offer meet your satisfaction For more information please contact me
We are ALshams for general import and export . We can supply all kinds of agricultural products with high quality and competitive prices .. Hereunder our offer for white kidney beans with the following specifications : Origin : Egypt Hand pick selection Size : 180-200pcs/100gram 200-220pcs/100 gram Packing : 25kg pp bags Crop : new crop 2018
Processed to green bean and quality graded by the Coffee Industry Corporation.
Processed to green bean and quality graded by the Coffee Industry Corporation.
Green Coffee Papua New Guinea Peaberry harvest 19' Western Highlands Full or Half Container. Can possibly ship directly from origin.
We have the following Organic coffees available now; (Specialty Coffee). Kindly note that prices are negotiable. They are all single-origin, hand selected, unique and spectacular! If you need more information do not hesitate to ask me. 1: Ethiopia Nekemte, Oromia Coffee union -Light Roast -Organic -whole bean -Varieties: Heirloom -Process: Natural -Altitude 1800 M above sea level -taste note: A cup with medium body, good acidity and a complex fruity finish. -Standards and licenses:: USDA, Fair-trade, Single-origin. Price/kg: $30 FOB POL:Georgia (Country) 2: Peru Project Familia, Naranjas -Organic -Whole Beans -Light Roast -Varieties: Catura and Bourbon -Process: Natural -Altitude: 1600 M above sea level -Clean cup with dark chocolate and balanced acidity with earthy notes. -Standards and licenses: UTZ, Single-Origin, Rain-Forest Alliance, Organic, Fair-Trade. Price/kg: $30 FOB POL:Georgia (Country) 3: Honduras Dark Roast Coffee Beans - Organic -Whole Beans -Dark Roast - Santa rosa de Copan, Las Capucas - Varieties: Lempire, IH90, Catual, Parainema - Process: Washed - Altitude: 1400 1800 M above sea level - Mature tastes of Caramel, nuts, citrus with sweetness and round body which reflect medium acidity. -Standards and licenses: UTZ, Single-Origin, Rain-Forest Alliance, Organic. Price/kg: $26 FOB POL:Georgia (Country)
We have the following Organic coffees available now; (Specialty Coffee). Kindly note that prices are negotiable. They are all single-origin, hand selected, unique and spectacular! If you need more information do not hesitate to ask me. 1: Ethiopia Nekemte, Oromia Coffee union -Light Roast -Organic -whole bean -Varieties: Heirloom -Process: Natural -Altitude 1800 M above sea level -taste note: A cup with medium body, good acidity and a complex fruity finish. -Standards and licenses:: USDA, Fair-trade, Single-origin. Price/kg: $30 FOB POL:Georgia (Country) 2: Peru Project Familia, Naranjas -Organic -Whole Beans -Light Roast -Varieties: Catura and Bourbon -Process: Natural -Altitude: 1600 M above sea level -Clean cup with dark chocolate and balanced acidity with earthy notes. -Standards and licenses: UTZ, Single-Origin, Rain-Forest Alliance, Organic, Fair-Trade. Price/kg: $30 FOB POL:Georgia (Country) 3: Honduras Dark Roast Coffee Beans - Organic -Whole Beans -Dark Roast - Santa rosa de Copan, Las Capucas - Varieties: Lempire, IH90, Catual, Parainema - Process: Washed - Altitude: 1400 1800 M above sea level - Mature tastes of Caramel, nuts, citrus with sweetness and round body which reflect medium acidity. -Standards and licenses: UTZ, Single-Origin, Rain-Forest Alliance, Organic. Price/kg: $26 FOB POL:Georgia (Country)
Honduras Dark Roast cofee Beans - Organic -Whole Beans -Dark Roast - Santa rosa de Copan, Las Capucas - Varieties: Lempire, IH90, Catual, Parainema - Process: Washed - Altitude: 1400 1800 M above sea level - Mature tastes of Caramel, nuts, citrus with sweetness and round body which reflect medium acidity. -Standards and licenses: UTZ, Single-Origin, Rain-Forest Alliance, Organic. POL: Georgia (Country)
Peru Project Familia, Naranjas -Organic -Whole Beans -Light Roast -Varieties: Catura and Bourbon -Process: Natural -Altitude: 1600 M above sea level -Clean cup with dark chocolate and balanced acidity with earthy notes. -Certificates: UTZ, Single-Origin, Rain-Forest Alliance, Organic, Fair-Trade.
Ethiopia Nekemte, Oromia Coffee union -Light Roast -Organic -whole bean -Varieties: Heirloom -Process: Natural -Altitude 1800 M above sea level -taste note: A cup with medium body, good acidity and a complex fruity finish. -Certificates: USDA, Fair-trade, Single-origin.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
Kenya Karibu, Mount Kenya -Varieties: Arabica SL 34 and SL 28 -Process: Washed, post fermentation soak -Altitude 1700 â?? 1800 M above sea level -Strong after taste and buzzing acidity with notes of tropical fruits, tangerine, mandarin, -chocolate and spice. -Whole Bean -Light Roast
