Honduras Dark Roast cofee Beans
- Organic
-Whole Beans
-Dark Roast
- Santa rosa de Copan, Las Capucas
- Varieties: Lempire, IH90, Catual, Parainema
- Process: Washed
- Altitude: 1400 1800 M above sea level
- Mature tastes of Caramel, nuts, citrus with sweetness and round body which reflect medium acidity.
-Standards and licenses: UTZ, Single-Origin, Rain-Forest Alliance, Organic.
POL: Georgia (Country)
Roasted Organic Coffee Beans We supply 100% arabica, robusta from the farm We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price, Specifications 100% Arabica, No butter, S.18 Roasted Arabica Coffee Beans ( S.18, No butter) Moisture: 3.71% Caffeine: 1.58% Aflatoxin: Not detected E.Coli: < 10 CFU/g Coliform:
Dark roast coffee is a dark brown color and often has an oily surface. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. Coffees roasted to this level tend to not have many of their origin characteristics left, but that doesnâ??t mean that these are bland and boring. Some coffees really lend themselves to a dark roast because they thrive with chocolate-y, nutty, and caramel flavors.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Origin : Vietnam Type : Arabica ,Robusta
We have the following Organic coffees available now; (Specialty Coffee). Kindly note that prices are negotiable. They are all single-origin, hand selected, unique and spectacular! If you need more information do not hesitate to ask me. 1: Ethiopia Nekemte, Oromia Coffee union -Light Roast -Organic -whole bean -Varieties: Heirloom -Process: Natural -Altitude 1800 M above sea level -taste note: A cup with medium body, good acidity and a complex fruity finish. -Standards and licenses:: USDA, Fair-trade, Single-origin. Price/kg: $30 FOB POL:Georgia (Country) 2: Peru Project Familia, Naranjas -Organic -Whole Beans -Light Roast -Varieties: Catura and Bourbon -Process: Natural -Altitude: 1600 M above sea level -Clean cup with dark chocolate and balanced acidity with earthy notes. -Standards and licenses: UTZ, Single-Origin, Rain-Forest Alliance, Organic, Fair-Trade. Price/kg: $30 FOB POL:Georgia (Country) 3: Honduras Dark Roast Coffee Beans - Organic -Whole Beans -Dark Roast - Santa rosa de Copan, Las Capucas - Varieties: Lempire, IH90, Catual, Parainema - Process: Washed - Altitude: 1400 1800 M above sea level - Mature tastes of Caramel, nuts, citrus with sweetness and round body which reflect medium acidity. -Standards and licenses: UTZ, Single-Origin, Rain-Forest Alliance, Organic. Price/kg: $26 FOB POL:Georgia (Country)
