Beans Suppliers and Manufacturers

Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya

Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa, Kenya

Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya

Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya

Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya

Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya

Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Keny

Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya

Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya

Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya

Product Specification: 1. Jenis: ARABICA 2. Process: SEMI WASHED/ WET HULLED 3. Moisture: 11.5 % - 14% 4. Defects : 3% - 5% 5. Screen: 6.5 up (17 up) 6. Packing: 60 kg nett with jute bag and grain pro bag inside. 7. Grade 1 Super Premium Product available more that 70MT, price negotiable

Grade: AA Cultivation Type: Organic Max.Moisture: 11.5% Type:100% Specialty Arabica Size: 14/15, 15+, 16+, 17/18, 18 Storage Type: Cool dry place Aroma: Sweet notes (Caramel, chocolate, honey) Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Manufacturer: Nancky Coffee Ingredients: Coffee Address: Kenya Instruction for use: Edible Shelf Life: 24 months Place of Origin: Nairobi, kenya Variety: Arabica Processing Type: Natural or Washed Maturity: 100% Additional Ingredient: NO Packaging: 30 kg with plastic film ,Jute bag with 30kg, Jute bag with 60kg Brand Name: Nancky Robusta and Arabic Coffee Beans Model Number: 2309145 Supply Ability: 10000 Metric tons/Month Port: Mombasa, Kenya

Grade: AA Cultivation Type: Organic Max.Moisture: 11.5% Type:100% Specialty Robusta Size: 14/15, 15+, 16+, 17/18, 18 Storage Type: Cool dry place Aroma: Sweet notes (Caramel, chocolate, honey) Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Manufacturer: Nancky Coffee Ingredients: Coffee Address: Kenya Instruction for use: Edible Shelf Life: 24 months Place of Origin: Nairobi, kenya Variety: Arabica Processing Type: Natural or Washed Maturity: 100% Additional Ingredient: NO Packaging: 30 kg with plastic film ,Jute bag with 30kg, Jute bag with 60kg Brand Name: Nancky Robusta and Arabic Coffee Beans Model Number: 2309145 Supply Ability: 10000 Metric tons/Month Port: Mombasa, Kenya

Grade: A Cultivation Type: Organic Max. Moisture: 11.5% Type:100% Specialty Robusta Size: 14/15, 15+, 16+, 17/18, 18 Storage Type: Cool dry place Aroma: Sweet notes (Caramel, chocolate, honey) Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Manufacturer: Nancky Coffee Ingredients: Coffee Address: Kenya Instruction for use: Edible Shelf Life: 24 months Place of Origin: Nairobi, Kenya Variety: Arabica Processing Type: Natural or Washed Maturity: 100% Additional Ingredient: NO Packaging: 30 kg with plastic film ,Jute bag with 30kg, Jute bag with 60kg Brand Name: Nancky Robusta and Arabic Coffee Beans Model Number: 6729065 Supply Ability: 10000 Metric tons/Month Port: Mombasa, Kenya

Grade: A to AAA Cultivation Type: Organic Max.Moisture: 11.5% Type:100% Specialty Arabica Size: 14/15, 15+, 16+, 17/18, 18 Storage Type: Cool dry place Aroma: Sweet notes (Caramel, chocolate, honey) Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Manufacturer: Nancky Coffee Ingredients: Coffee Address: Kenya Instruction for use: Edible Shelf Life: 24 months Place of Origin: Nairobi, kenya Variety: Arabica Processing Type: Natural or Washed Maturity: 100% Additional Ingredient: NO Packaging: 30 kg with plastic film ,Jute bag with 30kg, Jute bag with 60kg Brand Name: Nancky Robusta and Arabic Coffee Beans Model Number: 47209567 Supply Ability: 10000 Metric tons/Month Port: Mombasa, Kenya

Grade: A to AAA Cultivation Type: Organic Max.Moisture: 11.5% Type:100% Specialty Arabica Size: 14/15, 15+, 16+, 17/18, 18 Storage Type: Cool dry place Color: Green And Brown Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Manufacturer: Nancky Coffee Ingredients: Coffee Address: Kenya Instruction for use: Edible Shelf Life: 2 years Place of Origin: Nairobi, Kenya Variety: Arabica Processing Type: Natural or Washed Maturity: 100% Additional Ingredient: NO Packaging: 30 kg with plastic film ,Jute bag with 30kg, Jute bag with 60kg Brand Name: Nancky Robusta and Arabic Coffee Beans Model Number: 736439 Supply Ability: 1000 Metric tons/Month Port: Mombasa, Kenya

Charateristic Coffee - Size : Medium Body | Strong Cafeine - Smell : Nutty | Earthy - Taste : Dark Chocolate | Complex Packing - Gunny Bag | Plastic Bag (depending on request) 1. Robusta (all varian) - Grade : 1 - 6, and asalan - Moisture : 12% - 13% - Defect : 3,7% - 75% (depending on grade) - Origin : Java (Indonesia) - Polished : DRY PROCESS (natural or semi-natural) - Grading Size : Reguler (16 - 20) or Mix (14 - 20) depending on request 2. Arabica (Grade 1) - Grade : 1 - Moisture : 12% - 13% - Defect : MAX 11 (3,7%) - Origin : Java (Indonesia) - Polished : WET PROCESS (Full Wash / Semi Wash) - Grading Size : Reguler (16 - 20) or Mix (14 - 20) depending on request Roasted Bean : Coming Soon (all varian)......

1. Original Wild Civet Beans Coffee From Sumatera Island, Indonesia 2. Grade A Coffee Green Beans 3. 3 Tons / Years can be supply

Product HS Code Category Unit Price Natural G1 0901.11.10 Specialty Kg $14.01 Natural G2 0901.11.10 Specialty Kg $13.53 Full Wash G1 0901.11.10 Specialty Kg $12.28 Semi Wash G1 0901.11.10 Specialty Kg $12.78 Pea Berry G1 0901.11.10 Specialty Kg $13.40 Honey G1 0901.11.10 Specialty Kg $12.08 Single Varientas G1 0901.11.10 Specialty Kg $11.21 Minimum Order Quantity (MOQ): 2 ton Packaging: Our coffee beans are carefully packaged in plastic and subsequently wrapped in burlap sacks to ensure optimal freshness and protection during transit. Shipping Details: Our products are shipped via Belawan Port, Medan, Indonesia. The estimated delivery time is as follows: FOB - CIF: 7 to 45 days Defect Rate: 0 - 3% Water Content: 13 - 14% Payment Methods: Telegraphic Transfer (T/T): A secure and efficient payment method that facilitates the direct transfer of funds from the buyerâ??s bank to the seller's account.

Product HS Code Category Unit Price Natural G1 0901.11.10 Specialty Kg $14.01 Natural G2 0901.11.10 Specialty Kg $13.53 Full Wash G1 0901.11.10 Specialty Kg $12.28 Semi Wash G1 0901.11.10 Specialty Kg $12.78 Pea Berry G1 0901.11.10 Specialty Kg $13.40 Honey G1 0901.11.10 Specialty Kg $12.08 Single Varientas G1 0901.11.10 Specialty Kg $11.21 Minimum Order Quantity (MOQ): 2 ton Packaging: Our coffee beans are carefully packaged in plastic and subsequently wrapped in burlap sacks to ensure optimal freshness and protection during transit. Shipping Details: Our products are shipped via Belawan Port, Medan, Indonesia. The estimated delivery time is as follows: FOB - CIF: 7 to 45 days Defect Rate: 0 - 3% Water Content: 13 - 14% Payment Methods: Telegraphic Transfer (T/T): A secure and efficient payment method that facilitates the direct transfer of funds from the buyerâ??s bank to the seller's account.