Grade: AA
Cultivation Type: Organic
Max.Moisture: 11.5%
Type:100% Specialty Arabica
Size: 14/15, 15+, 16+, 17/18, 18
Storage Type: Cool dry place
Aroma: Sweet notes (Caramel, chocolate, honey)
Color: Green And Brown
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo
Manufacturer: Nancky Coffee
Ingredients: Coffee
Address: Kenya
Instruction for use: Edible
Shelf Life: 24 months
Place of Origin: Nairobi, kenya
Variety: Arabica
Processing Type: Natural or Washed
Maturity: 100%
Additional Ingredient: NO
Packaging: 30 kg with plastic film ,Jute bag with 30kg, Jute bag with 60kg
Brand Name: Nancky Robusta and Arabic Coffee Beans
Model Number: 2309145
Supply Ability: 10000 Metric tons/Month
Port: Mombasa, Kenya
Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.
Item: Green coffee beans Variety: Arabica/ Robusta Grade: S13, S14, S16, S18 Type: Unwashed/ Cleaned/ Wet polished Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Brand: OEM Packing: 60kgs in jute bag 19MTS/20FT; 27MTS/40FT Shelf-life: 2 years Storage: In dry and cool place Certificate: HACCP/ISO/ Customer's request
Green Coffee Beans and looking for serious buyers in need of our products, contact with us for more details. Green coffee beans are the raw, unroasted seeds of the Coffea plant. Unlike the brown coffee beans used for brewing, green coffee beans are not roasted and therefore have a green color and different flavor profile. They are rich in antioxidants and chlorogenic acids, which are believed to have various health benefits. Green coffee beans are often used in supplements and extracts marketed for weight loss and as a dietary supplement. They can also be home-roasted for personal coffee preparation, although the resulting flavor may differ from traditional roasted coffee.
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2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90% ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%