Charateristic Coffee
- Size : Medium Body | Strong Cafeine
- Smell : Nutty | Earthy
- Taste : Dark Chocolate | Complex
Packing
- Gunny Bag | Plastic Bag (depending on request)
1. Robusta (all varian)
- Grade : 1 - 6, and asalan
- Moisture : 12% - 13%
- Defect : 3,7% - 75% (depending on grade)
- Origin : Java (Indonesia)
- Polished : DRY PROCESS (natural or semi-natural)
- Grading Size : Reguler (16 - 20) or Mix (14 - 20) depending on request
2. Arabica (Grade 1)
- Grade : 1
- Moisture : 12% - 13%
- Defect : MAX 11 (3,7%)
- Origin : Java (Indonesia)
- Polished : WET PROCESS (Full Wash / Semi Wash)
- Grading Size : Reguler (16 - 20) or Mix (14 - 20) depending on request
Roasted Bean : Coming Soon (all varian)......
Arabica robusta Peaberry Luwak vodka infused whiskey roasted Gin Infused Rum infused Sambuca Infused
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Roasted arabica coffee bean grade A. Pricea a ton. Not including pallet Term of payment 50 % advance. 50 % on Harbour Indonesia by TT or western union.
Arabica & Robusta beans (Around 50 grades) Packing in 60 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), or 3MT any single grade for LCL shipments.
