We are exporter of green mung beans. Origin of green mung beans is Uzbekistan. Specification: min 3.5mm Moisture: max 14% Broken grains: max 2% Machine cleaned. Crop of 2015. With best regards, Mr. Nodir 50 kg or 25 kg bags.
Specification: size 3mm-4.5mm Moisture: 13.5% Demaged/discoloured: max 2% Free from odour and insect. Imperfect: 1% Machine cleaned. Crop of 2015 year. Thank you and hope to have a chance to co-operete with you. 50 kg PP Bags
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 20 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 19,4 per 100gm
Vanilla beans.
Green Moung Beans.
Red beans.
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Export Quality Mung Beans from Bangladesh Bangladesh is renowned for producing premium-grade Mung Beans (Vigna radiata), cultivated in the fertile regions of the country. These beans are carefully harvested and processed to meet international export standards, ensuring high quality, purity, and nutritional value. Rich in protein, fiber, and essential vitamins, Bangladeshi mung beans are popular for their superior taste, bright green color, uniform size, and smooth texture. Our export-quality mung beans are 100% natural, GMO-free, and free from pesticides, making them ideal for various culinary applications such as soups, curries, sprouts, and desserts. We ensure thorough cleaning, grading, and packaging to preserve their freshness during transit. We supply in bulk quantities with customizable packaging options to meet buyers' requirements. With strict quality control, timely delivery, and competitive pricing, Bangladesh is an excellent source for high-quality mung beans for markets worldwide. Choose R S Enterprise for trusted sourcing and premium products.
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Yellow beans, which originated in Central and South America, are a versatile and highly nutritious food that can be enjoyed in a variety of dishes. These beans are an excellent source of carbohydrates, protein, and fibre, which support healthy digestion and provide sustained energy.
Organic Cluster Beans
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of beans registered under the Seeds Act Standard of quality- Colour: Fairly good colour Other classes that blend: 5 % Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones, shale or similar material: 0.10% Total Foreign material: 0.20% Contrasting classes: 3.0% Heated, rotted, mouldy: 0.2% Total damage, foreign material, and contrasting classes: 3.0% Total damage, including splits, foreign material and contrasting classes: 4.0%
Green Mung Bean of Indian Origin Size: 3.00mm above Moisture: 9% to 12% Packing: 50kg or 30kg
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas,but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada.
A variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans , various soups such as Senate bean soup, and even pies.
Moth Beans
Whole Mung Beans