1. PRODUCT DESCRIPTION: Mature cocoa beans 2. VARIETY: Forastero 3. QUALITY CLASSIFICATION: Grade commercial standard - 2 ("Good fermented") 4. ORIGIN: Ivory Coast & Ghana 5. PRODUCTION CALENDAR: a) Main crop season: October - March b) Intermediary crop season: April - September 6. TECHNICAL SPECIFICATIONS OF PRODUCT: - Bean counts: 80 - 100 max. per 100 gr. (Main crop season) & 100 - 115 per 100 gr. max (Intermediary crop season) - Moisture grade: 8% max. - Slaty: 9% max. - Defective (Mouldy and Moth-eaten): 5% max. - Broken: 2% max. - Strange matters: 2% max. - FFA: 1,5% max. 7. BRAND: Producer or private according production possibilities 8. PACKAGE FORMAT: Jute bag of 65 kg. net weight 9. LOADING FORMAT: 20�´ container containing 12 MT of goods and 4�´ container containing 24 MT of goods 10. DELIVERY DELAY: Within 15 20 days after receipt of purchase confirmation and settlement of payment terms agreed 11. DELIVERY CONDITIONS: FOB or CFR delivery 12. PRICE: According current market rates 13. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 14. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case tha�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 15. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Cocoa beans, arabica & robusta coffee beans, vanilla beans, mocaf flour.
Product White Pea Beans Description A variety of the common bean of the species Phaseolus vulgaris. Crop Year New Harvest 2024 Variety Kidney Beans Color Red/Uniform Bright White/Black Packing Polypropylene bags of 25 Kg or 50 Kg. Cleaning Processing Optical processor (SORTEX) + Handpicked + Polished Origin South Africa MOQ: 2X20â?? FCL / 40 Metric Tones BeanSize (PCS/100Gm): 420-480PCS/100Gm Quantity x 20�´container 20 tons Net. Grain Appearance Clean White Pea Beans Fungi Absent Insect damage Absent Foreign Matter 0.2% Max. Contrasting Beans 0.2% Max. Under Size Beans 1.5% Max. Weevilled Beans 1% Max. Badly Damaged Beans 0.5% Max. Split Beans 1% Max. Broken 1% Max. Purity 94.6% Min. Moisture 12% Max. Shelf Life 24 Months
1. Product Name: [ROBUSTA] TEMANGGUNG 2. Origin: Gesing Village, Kandangan Sub-District, Temanggung District, Central Java Province (500 - 1450 MAMSL) 3. Varietal / Clone: Tugu Sari 4. Process Type: Natural 5. Spec. & Quality: Bulk Density: +693.8 g/L, Moisture at 13.0% max., Triage at 5.0% max. 6. Bean Size:+ 7.0 mm (Above Screen size #17), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of chocolate powder and semi ripe guava. When brewed, the aroma transitioned to cocoa, caramel and hint of guava. It tastes similar to chocolate, caramel and semi ripe guava at hot temperature, and still tastes like semi ripe guava but with dark chocolate at lower temperature. This coffee has a sweet and hint of mint aftertaste at brewing temperature, and astringent at lower temperature. Has a rough mouthfeel. The saltiness level is medium with medium to high acidity. This coffee has medium to high bitterness and sweetness respectively.
Dry nuts, non gmo seeds/grains, beans & pulses, dry fruits, oils.Clearance, shipping and transportation
Premium Arabica Sumatera Gayo Green Coffee Beans Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region. Ideal for Blends and Specialty Roasts Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes. Superior Commercial Grade Green Coffee Beans We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
High Quality Cocoa Beans, Cashew Nuts, Peanuts.
Costa rica quality coffee beans, roasted coffee, ground coffee, and coffee related merchandise..Export, private labeling, international shipping
Coffee beans like robusta, coffee bean.
Green coffee beans, coffee beans, coffee powder, coffee capsule.Indonesia coffee to the world.
Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food.Buying & sourcing agent
Chia seeds, chia oil, quinoa seeds, maca powder, quinoa, amaranth, canihua, quinoa flakes, quinoa powder, quinoa pop, pink salt, camu camu, lucuma powder, cacao powder, cacao nibs, camu camu powder, brasil nut,nueces de brasil, cocoa, chilean walnuts, aguaymanto, golden berries, purple corn, black eye beans, black eyed peas, frejol castilla, sacha inchi, sacha inchi seeds, roasted sacha inchi, amaranth, acai powder, freeze dried acai powder, tarwil powder, green coffee, green coffee powder, sacha inchi oil, sacha inchi flour, cats claw powder, ginger powder, passion fruit, granadilla, preserved roses,avocado, ginger, turmeric, flax seeds, sesame seeds, kidney beans, mango, grapes.Fob, cnf cif, cfr
Sidama: Natural Sidama coffees tend to have a slightly brighter acidity compared to Kaffa, with prominent notes of berries, citrus, and often a hint of floral complexity. We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Kaffa: A classic example of natural processed Ethiopian coffee. Expect a symphony of ripe berries, stone fruit, and tropical fruit notes, complemented by a balanced acidity and full body. We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Yirgacheffe: Known for its distinctive blueberry and strawberry notes when naturally processed. These coffees offer a delightful balance of sweetness, acidity, and a full body, making for a truly unique coffee experience. We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Robusta Peaberry beans are rare and offer a more concentrated flavor with extra body. The natural process amplifies the strength and richness of the coffee, delivering an intense, full-flavored cup with a bold, earthy finish.
Our highest-grade Robusta Cherry AAA beans offer a powerful, full-bodied coffee with a strong, rich flavor and bold aroma. Known for its intense caffeine content, this coffee is perfect for those seeking a robust, hearty brew.
Peaberry coffee beans are known for their intense and concentrated flavors, and the natural process enhances this with deeper fruitiness and a fuller body. This Arabica Peaberry unwashed variety is perfect for those who love a bold and complex cup with a unique character.
The Arabica Unwashed B beans provide a smooth and well-rounded flavor, with a bit more body than the washed varieties. Expect a mild, earthy sweetness and a satisfying, full-bodied cup.
