4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico)
5- Origin port: Rio Haina
Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 %
3- PRICES: * Our prices are subject to change based on the market.
4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately.
6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags
7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March
Shelf life 24 month
Season: Primary 70% April to June, secondary 30% September to March.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
