Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet gami) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry. 100% Natural Length of Leaf :-2.5-7.5 cm Width of Leaf:-1.6-2.5 cm Moisture:-13% Max Volatile Oil:-1.5% Max Ash:-4% Max Acid Insoluble Ash:-0.8% Max Color:-Greenish, Yellowish Green Shape:-Elliptical Load ability:- 7 MT per 20 FT Container
Dry Bay Leaves- The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth.
laurel bay leaves green color no stem no admixture no brownish leaves no impurities Laurus nobilis fresh crops
Fresh harvest, Turkish Dry Laurel (Bay Leaves) options options. It is in 5 kilo and 50 kilo pressed Sacks. Crop (Harvest): New Packaging Type: 25 kg and 50 kg pressed Loadability in 1*40 hC: 1980 Sacks (19800 KGS Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 �°C), max 60 % relative humidity Origin:TURKEY
Georgia is one of the big laurel leaves Exporter to the world.we are selling high quality self dried bay leafs.if will interested please high quality bay leaf from georgia origin
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Bay Leaf : Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub. The aroma of the crushed leaves is delicate & fragrant and the taste is aromatic and bitter. The shape is elliptical and tapering to a point at the base and tip of the leaves. Bay leaves are used as a flavoring in soups, stews, meat, fish, sauces and in confectionaries. Bay leaf possess aromatic, stimulant and narcotic. We are engaged in to supply the best quality of bay leaf to our valuable customers at very best prices.
Bay Leaf: Product Description : We take pleasure in introducing ourselves as leading firm by offering Bay Leaf. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel (Laurus nobilis, Lauraceae).
"Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance."
Bay Leaves Our bay leaves are perfect for adding rich flavor to various dishes. They are sustainably sourced and provide premium quality for culinary applications. Applications: Culinary seasoning, flavor enhancement Qty : 1 kg Min Order : 2500 kg Price : $ 6.5/kg, , min order 2500 kg $ 6/kg, min order 3000 kg
Bay Leaf
All natural hydrosol. Quantity 4000 Kg +
Our fragrant leaves also have many additional health benefits, as bay leaves have a unique combination of nutrients and minerals. Bay leaves contain manganese, vitamins A and C, copper, iron, and more.
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Laurel leaves, bay leaves, oregano, thyme, sage, poppy seed.
Bay leaf.
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