Our team has expertise in commodity trading across the globe. Therefore, fresh or dried bay leaves booth falls into our service criteria.
Our team has expertise in commodity trading across the globe. Therefore, fresh or dried bay leaves booth falls into our service criteria.
Dried bay leaf, fresh bay leaf premium (export quality),
Bay leaves add a complex flavor to dishes, and are a key staple in many soups and sauces. When dried, they taste like a subtly bitter combination of mint and spice. Generally, the term "bay leaf" refers to the laurel leaf, a small leaf from the sweet bay tree. The scientific name of this tree is the Laurus nobilis. The bay laurel leaf is also called the Turkish bay leaf because the tree it comes from naturally grows in the Mediterranean. Sometimes people use the term "bay leaf" to refer to other varieties of leaves from similar trees.
It just takes one bay leaf to completely transform the flavor of a specific meal. Known by quirky names such as Bay Leaf, Sweet Bay or True Laurel, this essential curry spice adorns the shelves of every household. Much to the delight of those who cannot do without bay leaf, it is also a medicinal herb with a tonne of health benefits.We have sourced our Bay Leaves from several farmlands of where farmers and suppliers use safer cultivation and harvesting practices preserving the essential nutrients.
At Arselia Natural, we respect to the nature and believe the power of bees which are very important for our ecological system. We operate supplying and packaging of natural products in our We make harvesting, drying and packaging processes of wild bay leaves, wild sage leaves and thyme. We have been selling these products via since September 2021. bay leaf and sage leaf is well known with the subtle aroma and smell. Furthermore, the highest quality ones grow in the region where we located. We can briefly summarize our operation process as follows; Harvesting We harvest trees in the forest together with the villagers Natural drying We arrange the leaves on a piece of sheet and place it in a dark and dry place out of direct sunlight, with plenty of ventilation. The period of the drying process in the ambient temperature is depending on the heat Hand selection We select the leaves and carefully packaged to stay fresh and aroma for a long time
Dry Bay Leaves- The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth.
Georgia is one of the big laurel leaves Exporter to the world.we are selling high quality self dried bay leafs.if will interested please high quality bay leaf from georgia origin
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Bay Leaf : Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub. The aroma of the crushed leaves is delicate & fragrant and the taste is aromatic and bitter. The shape is elliptical and tapering to a point at the base and tip of the leaves. Bay leaves are used as a flavoring in soups, stews, meat, fish, sauces and in confectionaries. Bay leaf possess aromatic, stimulant and narcotic. We are engaged in to supply the best quality of bay leaf to our valuable customers at very best prices.
Bay Leaf: Product Description : We take pleasure in introducing ourselves as leading firm by offering Bay Leaf. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel (Laurus nobilis, Lauraceae).
"Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance."
We supply high-quality Turkish and Georgian bay leaves in various grades. Machine-sorted and handpicked options are available, and we offer OEM and private labeling to meet your branding needs. Product Details: Origin: Turkey and Georgia Grades Available: All grades (Machine Dried, Natural Dried) Minimum Order: 1 container Packaging Options: 25kg, 35kg, 50kg per bale (customizable) OEM & Private Labeling: Available upon request Shipping & Terms: Shipping: Worldwide, container-sized orders Quality: High oil content, rich aroma, and carefully processed for premium quality Whether you need Turkish or Georgian bay leaves for culinary, medicinal, or industrial use, we offer flexible packaging, reliable supply, and tailored solutions for bulk buyers.
Item - Dried Bay Leaf, Variety - Fresh Tropical Leafs, Natural Storage - Dry /Cool Place, Whole Leaves - 97% min, Broken Leaves (Under 1.5cm) - 0.5% max, Brown Leaves, Holes & Spots - 0.5% max, Branch Stems - 1% max, Color - Natural Green, Style - Dried, Grade - Hand Picked.
Bay leaves are aromatic leaves commonly used in cooking to add flavor and aroma to various dishes. These leaves come from the bay laurel tree, scientifically known as Laurus nobilis. Here's a brief description: Bay leaves have a unique fragrance that is both herbal and slightly floral. They are used primarily in dried form, as the drying process intensifies their flavor. These leaves are often added to soups, stews, sauces, and braises during cooking to infuse their essence into the dish. They are typically removed before serving, as they can be tough and have a sharp texture. Bay leaves are known for their ability to enhance the depth of flavor in savory dishes, adding a subtle complexity that complements a wide range of ingredients
Bay Leaves Our bay leaves are perfect for adding rich flavor to various dishes. They are sustainably sourced and provide premium quality for culinary applications. Applications: Culinary seasoning, flavor enhancement Qty : 1 kg Min Order : 2500 kg Price : $ 6.5/kg, , min order 2500 kg $ 6/kg, min order 3000 kg
Botanical Name :- Bay Leaves Available form :-Bay Leaves (whole crushed) Season :- Available All the year Packing depends on clients preferences for: (1) package material, e.g. cartoon boxes, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
All natural hydrosol. Quantity 4000 Kg +
we are offering high quality of Georgian bay leaves
