Basmati is the Long grain rice, grown largely in the states of North India. The quality of our rice is extremely fine and itâ??s more than one year old crop hence after cooking the rice gives more soft and also it is non-sticky. It has an excellent source of protein and high in nutrients. It is finely processed to remove foreign grains, husk, dust particles and other impurities. It is free from all artificial colors and harmful adulterants. Our rice is 100% healthy, delicious in taste, fine texture and natural because it is strictly cultivated in the renowned farms.
Sella Basmati Rice finds extensive usage in Indian, continental, Chinese and Mughlai cuisines. We are Suppliers and Exporters of Sella Basmati Rice from India. The Sella Basmati Rice that offer is widely demanded due to its less-cooking time, mouthwatering taste, high nutritional value and rich aroma.
100 % sortex Clean Premium Quality Average Grain Length of rice is 7.5 mm Moisture Under 14 % Broken less then 1 % Max Damage & Discolor 0.5 % Max Foreign Material Nil� Paddy Grain Nil Purity 90 % (10 % is naturally Field Admixture )
Average Grain Length of rice is 8.30 mm to 8.40 mm Moisture Under 14 % Broken less then 1 % Max Damage & Discolor 0.5 %Â Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )
Golden Basmati Sella Rice is a high-quality, long-grain rice that is widely known for its exquisite taste, aroma, and texture. It is a popular variety of rice that is widely used in Indian, Pakistani, and Middle Eastern cuisine. Here are some detailed descriptions of the 1509 Golden Basmati Sella Rice: Appearance: The grains of Golden Basmati Sella Rice are long, slender, and pearl-white in color. They have a distinctive aroma that is reminiscent of popcorn or roasted nuts. Texture: The texture of Golden Basmati Sella Rice is soft, fluffy, and slightly chewy. It has a nutty flavor and a delicate, fragrant aroma. Cooking time: Golden Basmati Sella Rice takes about 15-20 minutes to cook in boiling water. However, it is recommended to soak the rice in water for about 30 minutes before cooking to enhance the texture and taste. Nutritional content: Golden Basmati Sella Rice is a good source of carbohydrates, vitamins, and minerals. It is gluten-free and has a low glycemic index, making it an excellent choice for people with diabetes or those who are looking for a healthy alternative to regular rice. Packaging: Golden Basmati Sella Rice is available in different packaging sizes ranging from 1 kg to 50 kg. The rice is usually packed in airtight bags to retain its freshness and aroma. Culinary uses: Golden Basmati Sella Rice is a versatile ingredient that can be used in a variety of dishes such as biryanis, pulaos, fried rice, and curries. It pairs well with spices and herbs such as cumin, coriander, turmeric, and cardamom. In summary, 1509 Golden Basmati Sella Rice is a high-quality rice variety that is prized for its unique taste, aroma, and texture. It is a healthy and nutritious alternative to regular rice and can be used in a variety of dishes.
1718 White Basmati Sella Rice is a type of long-grain rice that is commonly used in South Asian cuisine. It is a popular variety of Basmati rice, known for its fragrant aroma and delicate flavor. The rice is called "sella" because it has been partially pre-cooked and then dried, which helps to preserve the nutrients and flavor of the rice. This process also gives the rice its distinct fluffy texture when cooked. The grains of 1718 White Basmati Sella Rice are slender and elongated, with a characteristic white color. When cooked, the grains remain separate and do not stick together, making it an ideal choice for dishes such as biryani, pilaf, and pulao. This rice is also a good source of carbohydrates, providing energy to the body. It is low in fat and sodium and does not contain any cholesterol, making it a healthy option for those looking to maintain a balanced diet. The 1718 White Basmati Sella Rice is often used in traditional South Asian dishes such as biryani, pulao, and other rice-based dishes. It can also be used in salads, casseroles, and stir-fries.
Sugandha Sella Basmati Rice is a premium quality variety of basmati rice that is widely grown and consumed in India and other parts of the world. It is a long-grain rice with a distinctive aroma and flavor that is prized for its excellent quality and texture. The rice is cultivated in the fertile soil of the Indo-Gangetic plain, which is known for its rich alluvial soil and ideal climatic conditions for rice cultivation. The grains are carefully selected and processed using modern techniques to ensure that they retain their natural flavor, aroma, and nutritional value. Sugandha Sella Basmati Rice is also known for its unique cooking properties. The rice has a longer cooking time compared to other varieties of rice, and it requires more water to cook properly. However, once cooked, the rice has a fluffy texture and a delicate, nutty flavor that is sure to please even the most discerning palate. In terms of nutritional value, Sugandha Sella Basmati Rice is a rich source of carbohydrates, fiber, and essential vitamins and minerals. It is low in fat and sodium and is also gluten-free, making it an excellent choice for people with dietary restrictions. Overall, Sugandha Sella Basmati Rice is a premium quality rice that is perfect for a wide range of culinary applications, from traditional Indian dishes to international cuisines. It is an excellent choice for those who value quality, flavor, and nutrition in their food.
Premium quality basmati rice for daily consumption grown in the province of Punjab and Haryana.1121 White Sella is a long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking.
The grains of basmati rice are longer than maximum other kinds of rice. Cooked grains of Basmati rice are characteristically loose flowing reasonably than sticky, as with most long-grain rice. Cooked basmati rice can also be uniquely recognized through its fragrance. Length : 7.54mm Width: 1.62mm Thickness: 1.51mm Shape: slender with cooking Characteristics of elongation ration: 1:93 Amylose content material: 24.2% Gel Content: 63% Alkali Spread Value: 4.7% Basmati Rice has following verities: D98 Basmati Rice Super Kernel Basmati Rice 1121 White Basmati Rice 1121 Sella Basmati Rice 1121 Steam Basmati Rice 386 White Rice 386 Sella Rice
Basmati is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, ...
We Have Below Mentioned Basmati Rice. 1121 Sella Basmati - Creamy - Long Grain 1121 Sella Basmati - Golden - Long Grain Our Premium Basmati is a long grain, fragrant rice that cooks fluffier than white rice with a stronger flavor than the Jasmine variety. We source aromatic Creamy & Golden Basmati grown in India with a sweet, nutty flavor for our Indian Basmati Rice. Naturally fragrant, bread like aroma. Contact us for best price & Premium Quality Rice.
1121 Long Grain Basmati Rice
1121 Parboiled Long Grain Basmati Rice
1509 Sella Basmati Rice
1121 steam rice
Pusa Parboiled Basmati Rice
1121 Basmati Rice Parboiled
Pusa Basmati Rice Parboiled
MOQ : 1 Container Business Type Manufacturer, Exporter, Supplier Packaging Size 25Kg Variety Long Grain Type Basmati Rice Preferred Buyer From Location All Countries Except India Product Details Color White Cultivation Type Common Country of Origin India
Basmati Rice
