The grains of basmati rice are longer than maximum other kinds of rice. Cooked grains of Basmati rice are characteristically loose flowing reasonably than sticky, as with most long-grain rice. Cooked basmati rice can also be uniquely recognized through its fragrance. Length : 7.54mm Width: 1.62mm Thickness: 1.51mm Shape: slender with cooking Characteristics of elongation ration: 1:93 Amylose content material: 24.2% Gel Content: 63% Alkali Spread Value: 4.7% Basmati Rice has following verities: D98 Basmati Rice Super Kernel Basmati Rice 1121 White Basmati Rice 1121 Sella Basmati Rice 1121 Steam Basmati Rice 386 White Rice 386 Sella Rice