Hello,
I am Oleksii, from Ukraine, represent trading company LLC Folenskay. For your attention I propose you barley with good quality, can give price on FCA and DAP . (in bulk truck or big bags)
Barley is a versatile and nutritious cereal grain that can be used in a variety of dishes. It has a nutty flavor and a chewy texture that makes it a great addition to soups, stews, salads, and pilafs. Barley is a good source of fiber, protein, and several important nutrients, including vitamins and minerals. It's also a popular ingredient in the brewing of and . Whether you're looking for a healthy whole grain to add to your diet or a flavorful ingredient to enhance your recipes, barley is a great choice.
Canada Western Barley, max 2% dockage, min 11% protein, max 14.5% moisture, 90% germination
Bulk in container
Country of Origin: Canada
HS Code: 1003.90.00
Organic Wheat and Barley Powders are grown in the heart of Canterbury where growing conditions are optimal with just the right amount of sunshine and pollution free. Growing organically in NZ, we are audited annually to ensure we meet all principles of International Organic production. There are no herbicides or pesticides applied and no heavy metals in our soil.
Every batch is tested against our specifications.
All supported documents will be supplied on enquiry.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice and wheat.
arley production, 2016
Country (millions of tonnes)
European Unio 58.2
Russia 18.0
Germany 10.7
France 10.3
Ukraine 9.4
Australia 9.0
Canada 8.7
World 141.3
Nutritional value per 100 g (3.5 oz)
Energy 1,473 kJ (352 kcal)
Carbohydrates 77.7 g
Sugars 0.8 g
Dietary fiber 15.6 g
Fat 1.2 g
Protein 9.9 g
Vitamins Quantity %DV
Vitamin A equiv.
beta-Carotene
lutein zeaxanthin 0%13g
160 g
Thiamine (B1) 17% 0.191 mg
Riboflavin (B2) 10% 0.114 mg
Niacin (B3) 31% 4.604 mg
Pantothenic acid (B5) 6% 0.282 mg
Vitamin B6 20% 0.26 mg
Folate (B9) 6% 23g
Choline 8% 37.8 mg
Vitamin C 0% 0 mg
Vitamin K 2% 2.2g
Minerals Quantity %DV
Calcium 3% 29 mg
Iron 19% 2.5 mg
Magnesium 22% 79 mg
Manganese 63% 1.322 mg
Phosphorus 32% 221 mg
Potassium 6% 280 mg
Sodium 1% 9 mg
Zinc 22% 2.13 mg
Other constituents Quantity
Water 10 g
Barley is Australia second largest crop, grown throughout all grain production areas and is renowned for being high quality to grow. Annually Australia produces an average of 2.5mmt of malting barley and 4.5mmts of feed barley.
Barley , a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes ) behind maize, rice and wheat. Barley was one of the first domesticated grains in the Fertile Crescent, an area of relatively abundant water in Western Asia, and near the Nile river of northeast Africa. The grain appeared in the same time as einkorn and emmer wheat. Wild barley ranges from North Africa and Crete in the west, to Tibet in the east. According to some scholars, the earliest evidenceof wild barley in an archaeological context comes from the Epipaleolithic at Ohalo II at the southern end of the Sea of Galilee. The remains were dated to about 8500 BCE.
A very high fiber content, vitamins and minerals, antioxidants, heart health and diabetes protection are just some of the barley nutrition benefits that make it one of the best whole grain choices. Barley is actually one of the oldest consumed grains in the world.
These Barley Grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. Barley has also been used as animal fodder, as a source of fermentable material for certain distilled beverages, and as a component of various health foods.
Specifications:
Moisture: 13% max
Foreign Matter: 1% Max
Damage: 2% max
Origin: Ukraine
Wheat groats is made in accordance with GSTU 5784-60.
Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats.
Colour: white with shade of yellow
Moisture not more than 15%
Foreign matter (total): < 0.5%
Foreign grain (total):
Pearl Barley, 50kg/bag
Origin: Ukraine
Wheat groats is made in accordance with GSTU 5784-60.
Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats.
Colour: white with shade of yellow
Moisture not more than 15%
Foreign matter (total): < 0.5%
Foreign grain (total):
Kernels are free of flowering film, well polished.
Humidity not more 15 %
Purity not less 99.6 %
Trash admixture not more 0.3 %
Including mineral admixture not more 0.05 %
Injurous additive not more 0.05 %
Meal content not more 0.2 %
