Humidity (m / m) Max: 13% Ash in Km (m / m): 2% Sedimentation (mL): Not required Waiting Sedimentation (mL): Not Required Protein (1) Amount in Km (minimum): 10% Acidity (in terms of sulfuric acid) at most: 0.09%
Humidity% (m / m) 13% max. Ash 2% in Km (m / m) Sedimentation (mL): Not required Waiting Sedimentation (mL): Not Required Protein (1) Amount in Km (minimum): 10% Acidity (in terms of sulfuric acid) at most: 0.09%
Available for immediate sale: 1. 100 metric tons barley 2. 190 metric tons oat Package: 1. pp bags 25kg each 2. pp bags 20kg each We also have laboratory SGS analysis for each of the products. All interested buyers and for more information and prices please contact us. Thank you.
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.Barley is a plant. The grain of barley is used to make medicine. Barley is applied to the skin for treating boils. Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea,stomach pain, and inflammatory bowel conditions.Some people use barley for increasing strength and endurance. Other uses includecancer prevention and treatment of a lung problem called bronchitis. Specifications of Barley Test Weight 58 to 63 hl/kg Minimum Protein 10.5% to 11% Minimum Foreign Matter 2% Max. Fiber 8% Max. Other Grains 12% Max.
BARLEY FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Barley is an odorless and sweet-tasting herb known as a nerve-boosting tonic that relieves stress and eliminates fatigue. It is rich in Vitamin E, B5 (essential for the metabolism of carbohydrates, fats and proteins), B12 (rare in raw materials of plant origin) and smaller amounts of vitamins A and D. Barley flour is a source of soluble and insoluble dietary fibers. Soluble fibers are effective in lowering blood cholesterol, the most important of which are beta-glucan fibers. In addition to the high content of beta glucan, which is a basic feature from the point of view of the human diet, it is also rich in unsaturated fatty acids. Barley products have been attributed to good effect in the prevention of pulmonary and cardiovascular diseases. It is especially recommended for people who are physically and mentally exhausted. Proteins 11 g Carbohydrates 74 g Fat 1,5 g Dietary fibers 10 g Minerals P, K, Ca, Mg, Fe, Zn, F, Se Vitamins E, B complex Energy 345 kcal / 1443 kJ
1) Origin: Ukraine; 2) Quality specification: - Colour - white with yellow shade - Taste - peculiar to normal cereal made from barley. Without foreign favour, not sour, not bitter - Smell: peculiar to normal cereal made from barley without mould, frowsy or other foreign smell - Moisture - 14% max (15,0) - High quality grain - 99.6% max - Foreign grain - 0.3% max - Including mineral impurity - 0.05% max - Hulling bran- 0.2% max - Content of blast - not allowed - Metal foreign matter per 1 kg: 3 mg max 3) Packing details: In containers in 20 or 25 kg bags as per buyers request
1. Origin-Ukraine 2. Types of honey: monofloral and polifloral honey. Monoflorar honey in a glass container with the the following honey sorts: acacia, linden, buckwheat and sunflower. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Polyfloral honey in a glass container presented with polyfloral honey. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Also the company offers monofloral and polyfloral in new 250 g plastic container. 3. Quality characteristics Product description - Honey: Natural floral 100%; - Color: not more than 50mm; - Energy value (calorific capacity) 100gr. product: protein- 0,8 gr., carbohydrates- 74,8 gr.; - Shelf life: 2-3 years Physical and chemical characteristics - Humidity: not more than 19,0-20,0 ; - Diastase: not less than 8,0 ; - HMF: not more than 10,0-40,0 ; - Glycerin: max 250 mg/kg ; - C13-C4: 22,5 to 27,5 per ml Safety characteristics - Antibiotics: not allowed Microbiology - Yeast (fermentation): max. 1000 cfu/g Other: beta-fructofuranosidase, heat resistant amylase & others, honey-foreign oligosaccharides, food colorants, thermo- resistant enzymes, trace markers for rice syrup
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
Product Barley forage GOST 28672-90 Weight of the dough, mm: 61,0 to 65,0 kg/HL Protein content, min: 10% Moisture content, not more than: 12% The smell: Characteristic for a healthy grain Foreign matter, total, not more than: 2,5% Mineral admixture: 0.5% to 1.5% Organic impurities: 0.2% Smut: 0.00% Foreign objects: 5% Broken kernels: 2.9% Corroded grains: 0.6% Sprouted kernels: 0.76% Damaged Terminals: 0.6% In Bulk
Animal Feed Russia / Ukraine
Product Description By leveraging upon our huge industry experience, we provide the best array of Organic Barley Grain. Specification and uses: Ideal for maintaining cholesterol level and salubrious condition of liver Several packaging
Product Description By leveraging upon our huge industry experience, we provide the best array of Organic Barley Grain. Specification and uses: Ideal for maintaining cholesterol level and salubrious condition of liver Several packaging options are available Features: High nutrition value Purity Air tight packaging
Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. It was one of the first cultivated grains in history and, to this day, remains one of the most widely used grain. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl. Hulled barley has had the tough, inedible outermost hull removed but still retains its bran and endosperm layer. It is the most nutritious of the two and can be considered a whole grain. A light golden brown in color, it’s the nuttier and chewier version as well. Pearl barley has been polished to remove the bran and possibly even the endosperm layers, resulting in a pale, creamy-colored grain. It is less chewy and cooks faster than the hulled variety, but has less fiber, is less nutritious, and is not considered a whole grain. Major barely exporting ports of india are MUNDRA, PIPAVAV KANDLA Type Dried Style : Natural Cultivation Type : Organic Color : Brown Drying Process : Sun Dry Place Of Origin : India Grade : Superior
Barley
Tehnos is agricurtural equpement producer and grain trader. During harvest we buy grains from local farmers and store it. Our storage capacity is 26.000 mt. We will be buying Barley and Wheat in June/July 2019. We can arrange shipment from port Luka Koper (SLO). For more informations about our comany you can contact me on mail and I will send you our brochure.
Barley feed harvest: 2019 origin: Kazakhstan Nature, g / l, not less than: - Humidity,%, no more: 15,5 Possible ports of shipment: FOB port Aktau (Caspian Sea) Kazakhstan, port Novorossiysk (Black Sea) Russia, Temryuk (Sea of Azov) Russia.
Feed Barley Origin Ukraine,Russia,Brasil,Argentina MOQ:12.500MT
Quality spec: Moisture - max. 14% Foreign matter - max. 2% Test weight - min. 560 kg/hl
Barley is one of the oldest cereal known to mankind. The grain of barley has a high feed value due to the high content of protein in it and the appropriate composition.
PRODUCT SPECICIFICATIONS FOR GRADE 2 FEED BARLEY ORIGIN RUSIA ASWP u$ 200.00 Test Weight Min 62kg/hl Moisture Max 14% Foreign Material Max2% Crude Protein on dry basis 8%Min Other cereal 2% max Total Aflatoxin 20 ppb Max Ambrosia Negative Breakage 3%Max Heated kernel 0.5%Max Ecoli Negative Salmonella Absent
