Bangladeshi Fish Fish Products Suppliers and Manufacturers

Hilsha Fish, also known as Ilish, is a highly prized and iconic species in Bangladesh. Renowned for its exquisite taste and high nutritional value, Hilsha is a key part of Bangladeshi cuisine and culture. It inhabits both freshwater and estuarine environments, with a migratory pattern between the Bay of Bengal and the Ganges-Brahmaputra delta. Typically, Hilsha Fish ranges in size from 30 to 60 cm, although larger specimens can be found. It is particularly celebrated for its rich flavor and distinctive texture. Taxonomy: Kingdom: Animalia, Phylum: Chordata, Class: Actinopterygii, Order: Clupeiformes, Family: Clupeidae, Genus: Tenualosa, Species: Tenualosa ilisha,

Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cichliformes Family Cichlidae Genus Oreochromis Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia

Carp also known as Pati Carp is a freshwater fish renowned for its delicate flavor and high nutritional value This species inhabits clean freshwater environments such as ponds rivers and wetlands and is commonly found in Bangladesh and parts of India Measuring around 30 to 50 cm in length Pati Karpu is a popular choice for local cuisine due to its tender flesh and mild taste Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Labeo Species Labeo bata

Topse Fish also known as the Sarana Barb or Indian Barb is a freshwater species commonly found in Bangladesh It is wellregarded for its pleasant taste and high nutritional value Typically inhabiting clean slowmoving waters such as rivers ponds and wetlands Topse Fish is a favorite in local cuisine due to its tender and flavorful flesh It plays an important role in both local fisheries and aquaculture Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Puntius Sarana

Puti Fish a small freshwater species is widely found in Bangladesh and is highly valued for its delicate flavor and nutritional benefits This fish thrives in various freshwater habitats including ponds rivers and wetlands Known for its small size and vibrant coloration Puti Fish is a popular choice in local cuisine due to its tender and flavorful flesh It plays a significant role in local fisheries and aquaculture contributing to the biodiversity of freshwater ecosystems in the region Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Various species including Puntius sophore commonly known as the Puti Fish in Bangladesh

Mrigel Fish also known as the Mrigal Carp is a notable freshwater species widely found in Bangladesh Recognized for its economic and ecological importance Mrigel Fish is commonly raised in ponds rivers and other aquatic environments It is prized for its mild delicate flavor and high nutritional value making it a staple in local cuisine Typically measuring between 30 to 60 cm in length Mrigel Fish is an integral part of regional aquaculture practices Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Cirrhinus Species Cirrhinus mrigala

Bengal Koi also known as the Climbing Perch is a remarkable freshwater fish found in the aquatic environments of Bangladesh Renowned for its adaptability and resilience this species thrives in a variety of habitats including ponds swamps and slowmoving rivers Bengal Koi is valued for its mild flavor and high nutritional content making it a popular choice in local cuisine The fish is notable for its ability to breathe air and move across land which allows it to survive in temporary water bodies Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Perciformes Family Anabantidae Genus Anabas Species Anabas testudineus

Chitol Fish also known as the Chitala or Clown Knife Fish is a renowned freshwater species prized for its unique taste and significant nutritional value Native to the rivers and freshwater bodies of South Asia including Bangladesh India and parts of Myanmar this fish is notable for its elongated body and distinctive knifeshaped appearance Chitol Fish can grow up to 90 cm about 35 inches in length and is highly regarded in local cuisine for its firm flavorful flesh Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Siluriformes Family Notopteridae Genus Chitala Species Chitala