Recycled plastic, vegetable, food processing, organic household items, etc..Trading in local and foreign.
Potato flakes Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer. The Size of the Potatoes been used is between 40 and 90 MM Dry Matter Content > 20% Foreign Material: Free of Foreign Material. Storage Temperature: 4-6 Degrees Celsius Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world. Color: Normal Potato color Taste: Normal Potato Taste Texture: Not Slimy Not Sticky Reconstitution: When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes. Odor: Characteristic of Potatoes, free from typical odor. Flavor: Characteristic of Potatoes, free from taint. Defects: Black Points : 10 per 100 Gram Max Wet points : None Hard points : 15 per 100 Gram Max Additives/Chemical Characteristics: Moisture : 6% - 9% Monoglyceride emulsifier : 0.5% Max Sodium Pyrophosphate (% appr.) : 200 PPM Citric Acid Monoglyceride : 125 PPM Sulfur Dioxide (ppm appr.) : 100 PPM Antioxidant (ppm appr.) : 25 PPM Granulometri: Flaker with 6 MM Sieve > 2 MM : 57% Max < 2 and >1 MM : 32% Max < 1 MM : 11% Max Density: Flaker with 6 MM Sieve: circa 210 Gram / liter Stability: 120-140 MM Reducing Sugars: < 3% (Luft- Schoorl Method) Viscosity: Mpas/s (Brookfield Method) Particle Size: > 1000mu : 0% > 75 mu : 90% Bulk density : 65ªgr./1= 20gr./1 Metal detection: Metal detection is carried out on each bag of finished product. Microbiological Standards: Counter Plate : max. 10,000 Coliform :
Live eel fish, fresh fruits and vegetables, processed vegetables, dry foods, spices and allied products.
Banana fiber, banana fiber extractor machine, cashew processing trunky plant, tomato processing trunky plant. fiber, jute product, vegetable, and agriculture.Consultancy on cashew nut processing, manufacturing, export, indenting
Ready made garments, leather, jute, potato, shoes, vegetables, ceramic..
Cold storage machinery, potato and vegetable seeds, potato planter, harvester/hand propeller/irrigation machines and potato grader/bagging/weighing/washing & drying machinery..
Jute and jute products; fresh and processed vegetables and fruits; leather products, and printing; electronics, ready made garments, fashion products .
Pinaple pulp, mango pulp, tomato pulp, tomato sauce, tomato ketchup.
Readymade garments products, jute and jute products, frozen vegetables, shrimps, crab, dry cow dung..Exporter, importer
Tea, jute and jute products, plastic products.Trading company
Various types of frozen snacks (precooked/cooked), frozen vegetables and various dry food.
Jute, jute bag, handicraft, potato, ago product, readyment garments, fresh vegetable, cap.Trading, commission agents and business solution
Jute fabrics, bags, rice, nuts, vegetable oil, dried vegetable, frozen meat, shrimps, food grains, animal feed, metal scrap, plastic scrap, charcoal carbon, garments , metal, ornaments, fabrics, furniture, paper, paper bags, gift items, motorcycle, clock, shoes, vehicle.
Processed Commercial Potatoes.
Fresh vegetables, fresh potatoes, dry foodstuff.Export and import
Honey, Green Chilis Powder, Green Mango Powder, Onion Powder, Garlic Powder, Blackberries Oil, Mustard Oil.
Vegetable, wood, fruits.
Aseptic bangladeshi totapuri mango pruee, potato, sesame, vegetables and fruits.Producer and manufacturer
French fry, burger petty, kebab, fish ball, fish finger, chicken nugget, chiken meat ball, chicken strips pop sweet & hot wings and drumlets, chicken meat ball, chicken sausage, spicy chicken sausage, aloo puri, dal puri, frozen tehari, morog polaw, atta rooti, rice rooti, naan ruti, paratha, shahi paratha, aloo paratha, chicken samosa, vegetable samosa, vegetable singara, aloo singara, spring roll, chopped vegetables bar b q chanachur, jhal mix chanachur, bombay mix chanachur, spicy puffed rice mix (jhal muri) laccha semai, vermichilly semai 10 types of caka 13 types of cookies 7 types of potato chips, 9 types of sauce 4 types of dal fry,.
Fresh potato and all seasonal vegetables, raw jute and jute products..
