We have one fishery situated in the district of Kishoreganj Bangladesh. Total water body is more than 120 acres. Recently we have started production of EEL fish. Now we intend to export eel fish to foreign country. Please let us know if you are interested. Looking for your early reply.
Eel Fish known for its unique elongated body and smooth texture is a highly prized freshwater species in Bangladesh Found in a variety of aquatic environments including rivers ponds and swamps Eel Fish is renowned for its rich flavor and high nutritional content The species is commonly found throughout Southeast Asia including Bangladesh India and parts of Myanmar Eels can vary significantly in size with some species reaching lengths of up to 1 meter approximately 3 feet Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Anguilliformes Family Anguillidae Genus Anguilla Species Various species including Anguilla Bengalensis Indian Eel and Anguilla japonica Japanese Eel
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes. One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi. Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats. Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats
Fresh water eel fish.
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Live eel fish of fresh water.
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Live Glass Eels.
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