Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Pudding powder Sachets of 40gr e. Sachets in each outer 12 x 40gr e. Each box holds 6 outers x 12 x 40gr e. Flavors : Vanilla, Banana, Strawberry, Raspberry, Chocolate, Orange-Chocolate.
We have a wide range of diabetic products with Hungarian origin. If are you interested in receiving more details about the available range please keep in touch with us soon.
Pea protein based meat substitute - ready for grilling. Source of niacin, pantothenic acid, vitamin B2, folic acid, vitamin B12, magnesium and iron. Recommendation of preparation: pan-fry or broil quickly in a little vegetable oil for 2-3 minutes. Folic acid, vitamin B12 and iron contribute to the normal function of the immune system. Pantothenic acid and Folate contribute to the reduction of tiredness and fatigue. The product doesn't contain: preservative, flavour enhancer, artificial colour, soy and GMO-free! Weight: 200 g Storage: between 0-5 �°C, consume within 5 days after opening. Shelf life: 180 days Logistic details: 20 pcs./carton, 120 cartons/pallet =2.400 products
Pea Vegan Vegroll Vegan food to replace the smoked frankfurter. Traditionally beechwood-smoked pea protein-based meat substitute without casing in vacuum-packed form. Source of niacin, pantothenic acid, vitamin B2, folic acid, vitamin B12, magnesium and iron. Folic acid, vitamin B12 and iron contribute to the normal function of the immune system. Pantothenic acid and Folate contribute to the reduction of tiredness and fatigue. Recommendation of preparation: fry or broil in a pan with a little oil for 2-3 minutes or heat in boiling water for a short time (for 1 minutes). Storage: between 0-5 �°C, consume within 5 days after opening. Weight: 180 g Shelf life: 180 days We can accept for the first delivery a mix pallet filled with Vegroll and Pea Vegan Burger.
The taste of soft burrata cheese melts in jamon and rucola It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Full of spicy chili crab sauce and chubby shrimp! Feel the intense flavor as if traveling in Southeast Asia It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Light potatoes and crispy bacon fill your mouth! I'll give you a good feeling of reassurance! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of soft sweet potato mousse and large pieces of sweet potato! Sweet and reliable best seller! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
A savory combination of rich cheddar cheese sauce and sliced ham! It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Salty and savory Korean-flavored Bulgogi, now a world-class flavor! Bulgogi pizza that tastes even better because it's a gourmet pizza! A healthier taste by baking over a direct fire over 500 degrees Celsius! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
The epitome of pizza loved by people of all ages! Combination of various and rich toppings! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Sweet and salty, sweet and salty when fresh sweet pineapple and salty bacon meet! Even Parmesan Cheese! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni mania pizza that goes anywhere! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni pizza that goes with anything! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Blue Cheese Pizza A mouthful of authentic Italian style Gorgonzola pizza dipped in honey with plenty of blue cheese flavor! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Pizza classic! Mozzarella, Cheddar, and Gouda, the best combination of 3 types of cheese, created with fresh tomato sauce and Go Pizza's unique recipe! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
American meat pizza An American-flavored pizza with meat flavored with various herbs, pepperoni, and sweet onion sauce
Cheese Mania Pizza Pizza for cheese lovers who enhance the flavor by adding mozzarella and cheddar to the cheese sauce
Spicy Bulgogi Pizza Pizza with spicy jalapeno, sweet roasted onion sauce, bacon, and pork bulgogi
