Premium pizza topped with spicy Sriracha sauce, sweet pineapple, and plump shrimp
Napoli Shrimp Pizza A taste of plump shrimp, garlic and basil that makes a vivid impression A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Pizza filled with corn, mozzarella, and cheddar cheese in a savory condensed milk cream sauce A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Our bakery and pastry assortment represents the Swiss expertise in creating world class bakery and pastry products. Discover and enjoy our growing portfolio of delicacies like pastry cuts, cakes, catering mini pastry, sweet snacks, tarts as well as breads, salty tartlets and puff pastry desserts. All products are 100 % produced in Switzerland from the finest natural ingredients. The result is the best possible premium quality and freshness proven in the softness of the doughs, the juiciness of the fruits and the fully developed aromatic flavors.
Pizza Cheese
Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage. Benefits The key benefits of using bio-top soft for fresh keeping are: ? significant reduction of stale returns and associated costs. ? maintained crumb softness: bio-top soft maintains crumb softness ? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread. ? superior performance:bio-top soft provide superior performance in extending shelf life ? bio-top soft tool for quality differentiation and brand building for the bakery. ? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required Increase of products size Improving the crumb properties: - fine porosity - reduced crispness - brighter color For different dough processing methods and dough temperatures Dosage: 0.015% (15 g per 100 kg flour) of the flour weight. Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour. Pvc box from 1 or 2 kg. -
Bakery (Pastry & Cakes) Products All kind of flours, jellies, creams, topping, add-ons,
"Waferku" Wafer Biscuits We have 3 flavors of Waferku: 1. Vanilla & Chocolate 2. Chocolate 3. Cheese 1 box : 7 gr x 20 pcs. 1 carton : 12 boxes Carton dimension : 405x245x220mm Ready to Export!
Beirut Popcorn has 5 flavors: Salt Cheese Caramel Salt & Vinegar Chocolate
Handmade Water Patty (Vacuum Pack)with mushrooms Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, mushrooms
Handmade Water Patty (Vacuum Pack)with minced meat Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, minced meat
Handmade Water Patty (Vacuum Pack)with parsley Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, white cheese.
Handmade (Vacuum Pack) water patty with white cheese Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, white cheese
Pudding all flavors: chocolate, vanilla, strawberry, banana.
This automatic biscuit sandwiching machine with two lines has been designed and manufactured by advanced technology and devices. All the parts of the production are made up of high quality stainless steel. The main electronic components are imported from abroad. Feature with advantages of reliable performance and easy operation. They are suitable for sandwiching cream, jam, chocolate and butter in various flavors between biscuits.
Merry Cream Filled Wafer Can consist of 3 flavors: Orange, Vanilla, Chocolate. Packing: 208 x 12 cans/carton
Merry Flavor Cream Filled Wafer Mix Packing: 302g x 10 boxes/carton
Cookies, Salty Snacks, Tea Biscuits, Filled Tea Biscuits, Topped Tea Biscuits, Topped Wafer Products, Wafer Products, Extruded Products
Master-Chu Soft's Bread Improver Bakery Ingredients for Bread/Cake/Pastry 1kg Food Additive Bakery Ingredients Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast. Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast. Bakery ingredients soft's BREAD IMPROVER 1. Character: *Make the bread softer *Good moisture retention capacity. *Suitable for all kinds of bread, especially good for toast 2. Ingredients: glucose, calcium carbonate, edible starch, glycerol monostearate, sodium stearoy lactylate, microcrystalline cellulose, amylase, xylanase, vitamin C. 3. Dosage: 0.2%~1% of flour amount 4. Method of use: Blend with flour 5. Shelf life: 24 months 6. Storage: keep in a cool and dry place. Avoid sunlight. 7. Package: 1kg/tin
It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory Weight 400gr. X 36 = cartoon 20 cartoons = 1 euro-pallet
