Napoli Shrimp Pizza
A taste of plump shrimp, garlic and basil that makes a vivid impression
A healthier taste by baking over a direct fire over 500 degrees Celsius !
After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand!
Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Premium pizza topped with spicy Sriracha sauce, sweet pineapple, and plump shrimp
Supplier: Indian cooking sauces makhani, jain makhani, chettinad, malvani, handi, bhuna, pizza pasta
Supplier: 1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc. 2) chutneys schezwan, salsa, date&tamarind 3) pasta penne, macaroni, fusili
Supplier: Pizza
Buyer: Kiln dried logs usually birch