Find Verified Bakery Products Suppliers, Manufacturers and Wholesalers

Mix for fine quality vanilla sponge cake and swiss rolls.

A specially formulated mix for preparing red velvet waffles, that are crispy and reddish from outside and light and fluffy from inside. Waffles make an excellent part of any hearty, filling breakfast, and now waffles are easier than ever to make with our red velvet waffle mix! Rather than making waffles from scratch, our waffle mix is quick to prepare, yet still have an original taste & texture.

Make american style muffin and cup cake loaded with chocolate chips with our egg free Muffin Mix. We are the manufacturer and supplier of egg free Muffin Mix.

Try our unique Coconut Macaroon Mix which is easy to make delicious Coconut Macaroon Cookies. We are the Manufacturer & Supplier of Coconut Macaroon Mix.

This Fudge Brownie Mix has a very high content of chocolate and gives an excellent taste. We are the manufacturer & supplier of Fudge Brownie Mix.

Various bakery Items of superior taste.

Export Quality Double Delight Oreo Biscuit used for a variety of baked, commonly flour-based food

A rich concentrate for making healthy multi-grain, multi-seed bread.

Most classic layer cakes, from birthday cakes to red velvet cake to even carrot cake, fall into the category of shortened cakes. Usually, layer cakes are prepared in one of three ways: 1) creaming method: the butter or fat is creamed with sugar to create pockets of air before adding the wet and dry ingredients to the batter. 2) one-bowl method: the ingredients are mixed together in the same bowl, without any special creaming 3) cream-and-whip method: similar to the creaming method, this variation is characterized by whipping the egg whites separately and then incorporating them into the batter shortly before it is poured into baking pans. This results in a light texture.

Nestled under this category are cakes such as angel food cake, genoise, dacquoise or jelly roll-style cakes. Eggs are the name of the game with fluffy foam or sponge cakes. Usually, air is beaten into the eggs (sometimes just the whites, sometimes the whole egg), and then they are folded into the batter. During the baking process, this creates steam in the batter, causing the cakes to rise.

Angel food-cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no butter added.

A ready made mixture of salted crackers and salted brezel. Net weight: 200gr. Suitable for retail market.

raw plain bagel

As one of largest Manufacturer of Active Dry Yeast in China , we have HACCP Certificate, ISO22000:2005 Certificate, HALAL Certificate , and we can supply you excellent quality Angle brand Dry Yeast type of Low Sugar and High Sugar at competitive price . The specifications of Active Dry Yeast is given as following: Origin: China H.S Code: 21021000 Standard: GB/T 20886 ¨C 2007 Color: Light Yellow Appearance: Fine Granules Fermentation Ability ( CO2) ml/h : 800 ¨C 900 ( Low Sugar ) 850 ¨C 950 ( High Sugar ) Moisture % : 5.5 max Living Cell %: 85% min Survival Rate % : 80% min Lead ( By D.W.) mg/kg : 1.00 max Arsenic ( By D.W.) mg/kg : 1.00 max Salmonella: None Shigella: None Staphylococcal: None Packing: In 500G x 20 Vacuum Bag /CTN or 400G x 20 Vacuum Bag /CTN or 110G x 20 Vacuum Bag /CTN Shelf Life: 2 years Loading Port: Dalian, China Certificates: Health Certificate, Quality Certificate issued by CIQ ( chinese government import-export inspection authority); Certificate of Origin issued by CCPIT Payment: Irrevocable L/C 100% paid at sight OR 30% prepayment against the signed Contract / Proforma Invoice, and balance 70% T/T against the scanned copies of shipping documents by Email after shipment Delivery Time: Within 20 days after receipt of original L/C or prepayment The lowest FOB or CNF price will be sent to you upon receipt of your type & packing¡¯s confirmation 500Gx20bags/ctn;400gx20bags/ctn

All kinds of bakery Products

All type of italian bread and rolls in sliced white, wheat, italian bread 1 lb. Loaf or whole, sliced