Made in Sri lanka
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut. In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.
Fob Colombo (us$) Unit - 1.00 Carton - 12.00 Shelf Life Months - 12 Net Weight - 250g, 25kg
Coconut flour
Coconut flour is made from dried coconut meat grounding into a very fine grade. It is suitable for grain-free and gluten-free recipes. - Fat content:
Scientific Name: Cocos Nucifera Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
Coconut flour is made from fresh coconut meat and 100% natural vegetable plant source, fine powder with fat content of less than 5%. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour. Coconut flour dietary supplement additionally contains protein and calcium, which is instrumental for human growth. Coconut flour dietary supplement provides a convenient way to supplement our daily intake of these natural fibers and protein. Coconut flour is made from fresh and 100% natural vegetable plant source, fine powder with fat content of less than 5%. Coconut flour low carbohydrate, gluten free, unsweetened, high fiber and high protein functional food. Highest percentage of dietary fiber (48%) crude fiber (13.5 g) ever found tin any flour. coconut flour is gluten-free and hypo-allergenic. It is ideal for those who follow a low carb eating plan. It works well as part of a weight loss program due to its high fiber content and helps provide a feeling of satiety. Good source of protein (23.5 g) than wheat flour. Rich in calcium, iron and vitamin. Coconut flour is very economical due to the high fiber content that increases the yield of your baked food.
Overview - Quick Details : 120 calories/30g ; 18 grams of carbohydrates/30g ; 10 grams of fiber/30g ; 6 grams of protein/30g ; 4 grams of fat/30g ; 6 grams of sugar/30g ; 20% daily value of iron/30g and 100 percent gluten free
Coconut Flour is high in fibre and low in digestible carbohydrates. Consumed in Keto & Paleo Diet Replace upto 20%in any flour Bake into Savoury or Sweet Cookies Low Carb, High Protein, High Fibre, Keto Friendly, Weight Loss Coconut Flour is a gluten-free flour made from high quality ground coconuts.
Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lankaâ??s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.
Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product. Price : 0.85 Per Kg Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg Boxes
Product Description : Coconut flour is by product of coconut meat with fat percentage 12 % Price of product ( USD price or FOB price) : $ 2 / Kg Product origin : India Key Specifications/Special Features : 1) Product Name : Coconut Flour 2) Color and appearance: Cream, very fine particles 3) Flavor: Natural fresh coconut flavor with no off odor. 4) Moisture: 5% Max 5) Crude fat : 12% max 6) Crude Protein:16 – 20 % 7) Ash 4 – 6% 8) Non GMO Packgaing details : 25 Kg/50 Kg PP Bags Minimum Order Size : MOQ : 30MT
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
COCONUT FLOUR is all purpose flour and Gluten Free which made of matured coconut and has rich in coconut taste with sweet aroma and no off taste and odor which Classified as PREMIUM QUALITY. MOQ: 10pallets Packaging: 25kgs Kraft paper bag
Coconut flour is a high-fiber, coconut-flavored powder created from the meat of the coconut after the oil has been removed. Our Non-GMO Project Verified coconut flour has a lower glycemic index than most traditional flours and is great for baking. Finely ground coconut flour is a versatile way to add protein and fiber to food recipes.
Coconut meat, after the oil has been extracted is processed to produce coconut flour, a high-fiber powder with a coconut aroma
Organic coconut flour comes from the direct flesh of the coconut which contains lots of fibers
Coconut Flour Finely milled from dried coconut meat with a rich texture and natural sweetness that will elevate your baking and cooking. Gluten free High in fibre Vegan source of protein The product origin is in Guyana, South America.
