Quince: AZS 106-2003 Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 13 Bx Sterilized. Shelf life: 2 years after date of issue.
Dried fruits, dried apple, dried percimmon, apple jam.
Saffron And Its Products (Jam,Honey Etc.).
Confectionery, export, chocolate, candies, fmcg.
Caviar, dried fruits, nuts, cornel jam, compot, fruits like apples.