The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.
Storage Type Cool Dry Place Specification Wheat Flour Manufacturer Wheat Flour Ingredients Wheat Flour Content Wheat Flour Address CANADA Instruction for use FOR COOKING Shelf Life 24 months Place of Origin Canada Made From Wheat Fineness (%) 100 Additives zero additives Processing Type Refined Grade A Weight (kg) 25 kg Brand Name CUSTOM Model Number Wheat Flour Product Name Wheat Flour Quality High Quality Origin Germany Packing Customers' Requirement
Product Description Cassava flour contains the fibre, from the root that makes it ideal, for preparing more structured, dishes. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
All kinds of flour: Soft wheat flour 00 for pastry, W 130 Soft wheat 00 flour for bread, W 210 - 230 Pizza flour, W 250 etc.
Wheat Flour superior grade Origin: Russia FOB Price: 335 USD (St. Petersburg Port) Delivery time upon the buyer's request. Gluten: 27% Ash: 0.56%
Chestnuts flour.
Organic spelt flour.
Organic coconut flour comes from the direct flesh of the coconut which contains lots of fibers
Wheat, wheat flour.
Cassava flour.
Sunflower oil, peanut oil and wheat flour.Transportation, ship, train or automotive transport and logistics, trading, consulting
Sunflower oil, olive oil, pumpkin seed oil, rapeseed oil, confectionery, flour, chips and crisps, energy drinks, mineral water, austrian products, italian products, italian pasta, adblue, diesel, photovoltaic panels.
Soybeans, soybean meal, cassava starch, cassava flour, soya oil, palm oil (crude), palm oil (olein), coconut oil, groundnut/peanut oil, hibiscus red sorrel, yam flour, cashew nuts, groundnuts, desiccated coconut, cocoa beans..
