cocoa liquor (mass) in blocks or liquid of African or European origin
Premium Quality For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron. Best Coloring The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place. Powerful Fragrance Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world. Purest Taste There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’. Luxury Packaging Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.
Premium Quality For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron. Best Coloring The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place. Powerful Fragrance Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world. Purest Taste There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’. Luxury Packaging Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.
Bulgarian wild mushrooms & truffles.
Ginger.
Product Description Soybean is used in varieties of, foods for humans and animals, as, well as for industrial and, consumer products such as, building materials, lubricants and, other household items. Product Origin : Europe /Asia / Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Green lentils.
We offer You high quality wheat at an attractive price.
Selling seeds from the 2023 harvest of the highest quality. We are ready to provide a discount for large volumes. Payment terms: advance payment Delivery terms: CFR
Organic coconut flour comes from the direct flesh of the coconut which contains lots of fibers
Scientific Name: Crocus Sativus L. Other Names in English: True Safran, Crocus Family: Iridaceae
Scientific Name: Crocus Sativus L. Other Names in English: True Safran, Crocus Family: Iridaceae
Scientific Name: Laurus Nobilis L. Other Names in English: Bay tree, Laurel, true Laurel Family: Lauraceae
Scientific Name: Amygdalus Lycioides Spach Synonyms: Prunus Lycioides (Spach) Schneider
Scientific Name: Myrtus Communis L. Family: Myrtaceae
Scientific Name: Carum Carvi L. Synonyms: Apium Carvi Crantz., Bunium Carvi M.B. Family: Umbelliferae
Scientific Name: Coriandrum Sativum L. Family: Umbelliferae
Scientific Name: Nigella Arvensis L. Other Names in English: Black Seeds Family: Ranunculaceae Cultivation Mode: Wild Collection/ Cultivated
different varieties of rice from Vietnam
Rice like jasmine rice and white rice.
