We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.
Max throughput: Base: 1Gbps (load balancing), 450 Mbps (standalone) , 250 Mbps (peered). Higher performance available in Truffle E, EC, EF models. Max number of concurrent IP sessions: 150,000 (1,000,000 with Truffle E, EC, EF, EX models). Device management: Cloud based, SNMP, Remote Syslog, Email alerts. DHCP and DNS servers: DNS relay, Parallel DNS optimization, DHCP server. DDNS: Support for dynamic DNS for multiple interfaces WAN Configuration: Static IP, PPPoE, DHCP or passthrough. Failover-only or aggregate modes for cellular and other WAN ports. Interface binding. Routing: NAT and IP forwarding, QoS and inbound/outbound VOIP quality management
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
King Bolete Black Trumpet Mushroom Caesar's Mushroom Wood Hedgehog Saffron Milk Cap Bovine Bolete Birch Bolete Mushroom Peppery Milk Cap Strict Branch Coral
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms. Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms. Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
PRODUCT INFO Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence. USES Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java. SEASON Peteh beans (sator seed) are available between Jun - Jul each year.
Luxury Truffle: - Piedmont White Truffle (Tuber magnatum pico) - Perigord black truffle - or Winter black truffle (Tuber melanosporum) - Burgundy Black Truffle - or Autumn Black Truffle (Tuber uncinatum) - Spring White Truffle, Bianchetto, Small White (Tuber borchii/albidum) Products from Truffles: - TARTUFATA - WHITE TRUFFLE CREAM - ASPARAGUS CREAM WITH WHITE TRUFFLE - BOLETUS MUSHROOMS CREAM WITH WHITE TRUFFLE - EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE - HONEY WITH WHITE TRUFFLE - PRESERVED BLACK TRUFFLE - MINCED BLACK TRUFFLE IN OLIVE OIL - SLICED BLACK TRUFFLE IN OLIVE OIL - COW / GOAT / SHEEP CHEESE (100%) WITH TRUFFLES - SAUSAGES WITH BLACK TRUFFLES // 39,80 EUR / KG - SEA SALT FLOWER WITH B. TRUFFLE - WHITE CHOCOLATE SPREAD WITH TRUFFLE (STRAWBERRY FLAVOR) - DRIED FIGS WITH HONEY AND TRUFFLE - RED / WHITE WINE LIQUER WITH WHITE TRUFFLE Truffle Tools: TRUFFLE SLICER WOOD & INOX Butter with pieces of White Truffle Butter with pieces of Summer Black Truffle Tartufata - Truffle Sauce with Black or White Truffle 5% & champignon Chestnut Honey with Truffle 5% Cheese / Salmon / Porcine - paste with White Truffles 5% White Truffle Olive Oil / Black Truffle Olive Oil Luna Bianco (White Truffle Extra Virgin Olive Oil seasonings DELUXE) Balsamic Vinegar Cream with White Truffle Whole Summer Truffle in brine Sea Salt with pieces of dried Summer Truffle Summer Truffle Slices Minced Summer Truffle Summer Truffle pearls in water Pasta : White Truffle Tagliatelle Strangozzi pasta with Black Truffle Carnaroli Rice with pieces of dried Summer Truffle Corn Flour with pieces of dried Summer Truffle Cow cheese with pieces of Summer Truffle Salami with pieces of Summer Truffle Mortadella with pieces of Summer Truffle Amaro liqueur with Truffle Wine Grape Liqueur with Truffle
Supplier: Wild mushrooms. White truffles.
