The fruit is very rich in Vitamin A and Vitamin C, and has a delightful tart taste that has become sought-after in the culinary world. Golden Berries are carefully selected during the right maturation point and slowly dried at very low temperatures to achieve a chewy texture and preserve the incredible taste and nutritional content.
Black cherries from Uzbekistan
Scientific Name: Myrtus Communis L. Family: Myrtaceae
Scientific Name: Physalis Alkekengi L. Other Names in English: Ground Cherry, Winter Cherry, Chinese Lanternplant Family: Solanaceae
