Premium Quality For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron. Best Coloring The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place. Powerful Fragrance Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world. Purest Taste There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’. Luxury Packaging Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.
Green lentils.
Bulgarian wild mushrooms & truffles.
Ginger.
Product : Yellow Corn - (Animal Feed) Specification : Moisture: 12-14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5-4.5% max Wevilled grains: 1% max Aflatoxin: 20PPB max
Item value Type Peanut Cultivation Type Organic Processing Type Raw Style Dried Packaging vaccum bag Grade top grade Use food, oil, cake, fastfood Place of Origin Vietnam Brand Name 99 Gold Data Model Number Toni Product name Vietnam Peanuts Packing 25kgs Vacuum P.p Bags Shelf Life 12months MOISTURE 8% Max DELIVERY TIME Within 15 Days
We offer good quality almond nuts and Almonds Roasted from our farms. We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages. We support the Association and will connect you to producers who suit your requirements. Below is a list of the different Almond Products we have available. Almonds Blanched Almonds Caramel Almonds Butter Almonds Brown Flaked Almonds Ground Almonds Honey Almonds Nibbed Almonds Pink and White Almonds Roasted Almonds Slivered
Raw in-shell cashew nuts W210 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W210" designation refers to the size of the cashew kernel, indicating that there are around 210 nuts per pound. These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews. Cracking the shells of raw in-shell cashew nuts W210 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter. It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts.
Color: Deep green, fast green Size: 6,7,8mm or higher : 2% base Immature cardamom : 5% from graf Thrips: Nile or 3 from graf
Organic coconut flour comes from the direct flesh of the coconut which contains lots of fibers
Scientific Name: Crocus Sativus L. Other Names in English: True Safran, Crocus Family: Iridaceae
Scientific Name: Crocus Sativus L. Other Names in English: True Safran, Crocus Family: Iridaceae
Scientific Name: Laurus Nobilis L. Other Names in English: Bay tree, Laurel, true Laurel Family: Lauraceae
Scientific Name: Amygdalus Lycioides Spach Synonyms: Prunus Lycioides (Spach) Schneider
Scientific Name: Myrtus Communis L. Family: Myrtaceae
Scientific Name: Carum Carvi L. Synonyms: Apium Carvi Crantz., Bunium Carvi M.B. Family: Umbelliferae
Scientific Name: Coriandrum Sativum L. Family: Umbelliferae
Scientific Name: Nigella Arvensis L. Other Names in English: Black Seeds Family: Ranunculaceae Cultivation Mode: Wild Collection/ Cultivated
Product Description Soybean is used in varieties of, foods for humans and animals, as, well as for industrial and, consumer products such as, building materials, lubricants and, other household items. Product Origin : Europe /Asia / Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Fresh hass avocados.
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