Maras salt is very rich in mineral content, collected through its subterranean trip to the ponds.
These ponds are owned by the locals and the salt-water collected in them is dried naturally and then harvested by hand to avoid contamination.
Our Maras Pink Salt is collected by the locals and processed without any additives like anticaking agents to ensure a truly natural product is obtained. We preserve the natural mineral content this way and allow for it to highlight flavour unlike any salt.
We don't just dry and mill purple corn kernels. In order to create a great product we extract the antioxidant and anthocyanin content directly from the cob, achieving a 30:1 ratio of concentration. Its high nutritional content is reflected in the deep purple color. Being neutral in flavour, it can be easily added for a nutritional boost to any food preparation or beverage.
The fruit is very rich in Vitamin A and Vitamin C, and has a delightful tart taste that has become sought-after in the culinary world.
Golden Berries are carefully selected during the right maturation point and slowly dried at very low temperatures to achieve a chewy texture and preserve the incredible taste and nutritional content.
Our Raw Criollo Cacao Nibs are coated on our Yacon Powder Chocolate (50% raw criollo cacao and 50% yacon powder) in order to add an extra depth of flavour and a very pleasant crunch. The whole cacao nib inside will also boost the mineral content for an even more nutritious snack.
Our Sacha Inchi Omega Oil - Nutty taste is made differently to obtain an even more pleasant "nutty" taste. Our unique drying and True Cold Press process work together to obtain the same levels of Omega 3, 6 & 9 content while bringing forth an incredible gourmet taste and aroma.
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Consume maca in form of a hot coffee like beverage. The most enjoyable way to obtain the energizing effect of maca. Made from 100% fully grown maca roots and concentrated to boost its nutritional content as well as add a pleasant bold flavour. Can also be used in tea recipes.
Camu Camu is a berry from the Amazon Rainforest which grows around rivers. Its name comes from an ancient language where "Camu" means "water", which with the repetition it means lots of water, signalling its growth in flooded areas.
Thanks to its growing location, Camu Camu has access to a lot of nutrients, which is how it obtains the incredibly high Vitamin C Content and ORAC value.
We are offering a stable Vitamin C content of 17% or more - with no freeze drying or any additives at all!
Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans.
Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more.
Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.
Essential details
Type:
Chestnut
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Fresh
Packaging:
In 5kg,10KG,25KG,40KG ,80KG/gunny bag
Grade:
A
Use:
snack food,roasting chestnuts
Place of Origin:
AUSTRIA
Model Number:
Fresh Chestnut Kernel
Products Name:
Wholesale Chestnut Raw Sweet Fresh Chestnut Kernel
Origin:
AUSTRIA
Processing:
organic management
Packing:
In 5kg,10KG,25KG,40KG ,80KG/gunny bag
Features:
Natural sweet,Yellow Color, best for roasting,easy to peel
MOQ:
13 tons--one 20 ft cold container
Storage:
0 to minus 2 degrees
Payment terms:
By TT advance or LC at sight
Supply:
start from Mid of Sep to next March every year
Supply Ability
Supply Ability
10000 Ton/Tons per Year
Packaging & delivery
Packaging Details
Wholesale Chestnut Raw Sweet Fresh Chestnut Kernel
Packing: In 5kg,10KG,25KG,40KG ,80KG/gunny bag
1kg x 10 mesh bags per gunny bag
500g x 20 mesh bags per gunny bag or custom made
Loading: 13 MTS/20' CONTAINER.
25 MTS/40' CONTAINER
Fresh Chestnut Kernel
Lead time:
Quantity(tons) 1 - 10 >10
Lead time (days) 7 To be negotiated
item
value
Application
Heating System
Density
750 kg/m3
Diameter
6mm, 8mm
Shape
Stick
Length
10mm-50mm
Calory (J)
4900
Moisture (%)
6
Place of Origin
Austria
Model Number
EN PLUS A1
Ash Content (%)
0.5
Product Name
Biomass Pellets Fuel
Wood Type
Fir, Pine, Beech, Spruce, Oak
Wood Fiber
100% Wood or Mixed
Diameter
6mm to 8mm
Moisture Content
<8%
Ash Content (db)
0.5%
Calorific Value
> 4800kcal/kg
Certification
ENplus A1
Usage
Heating System
Package
15kg Plasctic Bags
Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.
Full cream milk powder is produced by removing the water content from fresh whole milk. This is typically done through a process called spray drying, where the milk is turned into a fine powder.
These ingots are derived from secondary lead sources and have undergone a remelting process. The composition, ranging from 99% to 97% lead, indicates variability in the lead content. These ingots play a role in sustainable practices by reusing lead materials and reducing the demand for primary lead production.
Grass hay is a type of forage made from dried grasses, commonly including timothy, brome, Bermuda grass, or orchard grass. It is a staple in the diet of many herbivores, such as rabbits, guinea pigs, and horses. Grass hay is appreciated for its high fiber content, providing essential nutrients and promoting digestive health in animals.
Macadamia nuts are a versatile ingredient in the culinary world. Whether chopped and sprinkled over salads, blended into creamy nut butter, or used in baking, these nuts provide a unique flavor and a satisfying crunch. Their high oil content contributes to their smooth texture, making them a sought-after addition to desserts and confections.
Rock phosphate is valued for its phosphorus content, which is a crucial element for various biological processes in plants. Phosphorus is essential for energy transfer, root development, flower and fruit formation, and overall plant growth. It is a fundamental component of nucleic acids, ATP (adenosine triphosphate), and other vital molecules in plants.
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