The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.
All kinds of flour: Soft wheat flour 00 for pastry, W 130 Soft wheat 00 flour for bread, W 210 - 230 Pizza flour, W 250 etc.
Wheat Flour superior grade Origin: Russia FOB Price: 335 USD (St. Petersburg Port) Delivery time upon the buyer's request. Gluten: 27% Ash: 0.56%
Wheat, wheat flour.
Sunflower oil, peanut oil and wheat flour.Transportation, ship, train or automotive transport and logistics, trading, consulting
Soybeans, soybean meal, cassava starch, cassava flour, soya oil, palm oil (crude), palm oil (olein), coconut oil, groundnut/peanut oil, hibiscus red sorrel, yam flour, cashew nuts, groundnuts, desiccated coconut, cocoa beans..
