At mddapl AS Australia we provide services to the entire dried fruit or dehydrated fruit supply chain. Dried fruit The dried fruit or dehydrated fruit is a product that is obtained from the drying carried out to various special fruits, prone to this process; unlike the dried fruits that do not generally require this process for it. In its elaboration, the moisture content in the body of the same is reduced up to 20% of the weight The dried fruit retains its nutrients and intensifies its flavor, by concentrating the natural sugars. The drying of food has been practiced since ancient times because this guarantees its preservation for a long time while maintaining a high nutritional value (up to 80% of the antioxidant properties and vitamins of group A and B with which they have in their natural version).
500 grm . 1 kilo , 4 kilos and 20 kilos
Specifications Free fatty acid - less than 5% Moisture & impurtities - less than 2% Iodine value - greater than 80 20 ft containers packed in flexibags OR ISO Tanks
